Gourmet luxury travel - Malaysia and the world
Luretta D.O.P. Lot 10 Words: Meg AlicePhotos: Rich Callahan Monica, Rich, and I were delighted to dine at the newly opened Luretta D.O.P. deli tucked in the basement of the gourmet Lot 10 food court in Bukit Bintang. Luretta D.O.P. shares the same name as the biodyn…
Noordin Mews Georgetown, Pet-friendly Hotel Penang Monica Tindall Boasting a heritage boutique hotel feel, Noordin Mews in Georgetown, Penang is also one of the very few pet-friendly hotels in Malaysia. On top of that, it’s centrally located, offers a c…
Backdoor Bodega Monica Tindall I can’t resist the thrill of the find and Penang’s hidden bar, Backdoor Bodega, provides fun in the chase as well as delicious rewards at the end. The team behind Backdoor Bodega claims to be an overpriced “pin shop.” In …
“Made in Italy” with HappyFresh Monica Tindall Italy always graces the top of my list of favourite places to travel. Beautiful scenery, passionate people and the celebration of local food and wine keep me returning. Having missed out on two summers in a row now, I f…
Sheerin Zalani In this interview, Sheerin Zalani, founder of Daydreamers Deli & Lavand, tells a little about her journey in becoming an entrepreneur. What do you do?I’m involved in the research and development of new products and the design and creat…
Wine Not Penang Monica Tindall Wine Not, Penang’s latest wine bar, feels like you’re in someone’s home. It’s a comfortable space with a marble dining table and low lounges, all in a palette of neutrals. Located above Communal Table by Gen 根, the wine bar benefits fr…
Christmas 2021 Kuala Lumpur We wish you a very merry and delicious Christmas this 2021 in Kuala Lumpur! To help you celebrate, we’ve listed here a bunch of services delivering festive meals, grazing platters, desserts and edible gifts. Also, we highlight …
Brix. Restaurant Ampang Words: Monica Tindall Photos: Rich Callahan It’s rare for us to come across a casual fine dining restaurant that is (or is in the process of being) certified as Halal. Even rarer is the chance that it would be in Ampang. However, Brix. surpri…
Nobu KL’s Festive Menus – A Holiday Trifecta Words: Meg AlicePhotos: Monica Tindall Monica and I had the pleasure of returning to Nobu Kuala Lumpur to test portions of its three December holiday menus. From 1 to 23 December, Nobu is serving its monthl…
S+I – The Proper British Restaurant, Bangsar Words: Meg Alice Photos: Rich Callahan Self-dubbed “the proper British restaurant,” S+I opened its door barely two weeks ago located on the popular Jalan Telawi 2 in Bangsar. The “S”…
Vegetarian Christmas Menu KL – Nourish Me Monica Tindall “Do your little bit of good where you are; it’s those little bits of good put together that overwhelm the world.” – Archbishop Desmond Tutu As the saying goes, we don’t need a few people doing things perfectly …
David Bradley & Gudrun Nienaber In this interview, David Bradley (Australian) Serial Entrepreneur, Practical Projects Manager and his wife Gudrun Nienaber (German), the boss, tell the story of Sunset Valley and how the project came about in Langkawi. Wha…