Gourmet luxury travel - Malaysia and the world
The Blockbunsters: Knowhere the Pun Is Words: T.Jay Photos: Monica Tindall There is no question that no matter what anyone thinks about COVID-19, it has changed our experiences in life, for now. One of the industries hit hardest is undoubtedly the restaurant an…
2OX French Mediterranean Restaurant – Weekend Brunch *Now closed Words: Alison Christ Photos: Monica Tindall If you want to escape the concrete jungle on a Saturday or Sunday afternoon without having to leave the city, you must find your way to 2OX. 2OX Fr…
Fuze@SkyBar Words: Monica Tindall Photos: Rich Callahan Traders Hotel Kuala Lumpur gives us more reason to take advantage of their spectacular KL city views with a new pop-restaurant, Fuze@SkyBar. Located on the 33rd floor, guests can sip and savour from one o…
The Future of Restaurants Jean Michel Fraisse, hospitality and tourism consultant, restaurateur and former director of studies of Taylors School of Hospitality & Tourism, shares an insider perspective on the future of restaurants post-Covid-19. Jean M…
Priya Ravi – Scoops & Slices Priya Ravi, home baker and founder of Scoops & Slices, shares some stories behind the scenes and how she grew a home baking business in Kuala Lumpur. What do you do and how did you get into the industry? I’m a homemaker turne…
Toji Sake Bar, Kampai!! Words: T.Jay Photos: Monica Tindall Toji Sake Bar is new to Jalan Kasah, a cosy strip of restaurants in Medan Damansara. From the outside, it is unassuming and looks small. But inside it somehow expands. It is a dark, hip, minimalist urban b…
Fine Dining Deals KL Monica Tindall The MCO has caused both diners and restaurateurs to reflect on the price of menus. It would seem from my few outings, however, that the fine dining scene is progressively returning to full swing. In part, I think this is attribute…
Champignons at Oasis Words: Monica Tindall Photos: Rich Callahan Some food is worth travelling for, and our recent degustation menu at Champignons at Oasis was one such meal. Set on the ground floor of a group of shops in Ara Damansara, Champignons at Oasis has a co…
Chef Okamoto’s 6-Course Special Words: Anna Chew Photos: Monica Tindall As we continue to bring you the best premium dining deals in KL, the list must surely include Chef Okamoto’s 6-Course Special in Iketeru, Hilton Kuala Lumpur. The promotion runs from June 3- …
Post MCO Beauty Treatments KL Monica Tindall I did well staying home during the MCO. Quite honestly, I appreciated the forced break. While I found working on-line a bit stressful (I’m not used to being glued to a chair and a screen for extended hours), I appreciated …
My Kefir World Wong Chai Youn shares the story of how My Kefir World grew from a small home-based operation into a commercial business. We also discover a range of kefir products not restricted to drinks alone. What do you do and how did you get into the industry? My […]
Sherina Binwani Sherina Binwani, founder of Baked by Sher, tells the story of opening a new business during a pandemic and how her life has since changed. What do you do and how did you get into the industry? I have been baking since the age of 12. My dad […]