Gourmet luxury travel - Malaysia and the world
Indian Food Delivery and Takeaway KL – Jhann Monica Tindall Despite going through incredibly trying times themselves, numerous businesses are offering discounts for those who have been vaccinated. While it might seem a small gesture, these actions add …
New F&B Openings 2020 in KL In light of some crazy challenges for the food and beverage industry in 2020, it is amazing the number of outlets that opened this year. Whether they were forging ahead as money had already been invested or saw an opportunity and took h…
Natalina Italian Kitchen Words: TJay Photos: Rich Callahan Natalina Italian Kitchen is small and cozy with just enough greenery to allow the feeling of escape from the mall. The smell of caramelized cheese and yeasty dough waft lazily from the open pizza oven nea…
Vegan Restaurants Kuala Lumpur We’re delighted to see an increase in vegan restaurants in Kuala Lumpur and more regular restaurants offering options on their menus. For several reasons, more of the population are trying out plant-based diets and suppor…
Artisan Bakers KL When I moved to Kuala Lumpur 17 years ago, I had trouble finding even a loaf of wholemeal bread, let alone sourdough or something heartier. Today, however, and increasingly so following the MCO, KL is abundant with options. You can stop right here …
Indian Food Delivery KL Monica Tindall I’m not able to recreate the gorgeous setting that Jhann is known for in my home. I can, however, close my eyes and allow the flavours and aromas of their MCO food delivery menu to fashion the scene in my mind. While the dinner […]
Japanese Highball Recipe The Yum List asked chefs and bartenders around Kuala Lumpur what’s cooking in their kitchens or mixing in their bars during Malaysia’s Movement Control Order. In this series, they have kindly responded with recipes using simple ingred…
Green Chicken Curry Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order (MCO). Today, chef Gug from Krung Thep shares his recipe for Krung Thep’s Green Chicken Curry with Thai Eggp…
Peter Lamb In this interview, Peter Lamb, General Manager of Wy & Co, tells how he first entered the industry and shares some current projects. What do you do and how did you get into the industry? I am a General Manager with Wy & Co, managing PS150, Tickets an…
Instaworthy Cafes in KL Monica Tindall Smart restauranteurs in Kuala Lumpur are no longer only giving attention to food and service, but also capitalising on the Insta-trend to draw a crowd. Marketing strategists recognise the influence of social media and pur…
Tan Boon Wy In this interview, Tan Boon Wy, CEO of Wy and CO, tells how his career in Food and Beverage began and shares some memorable moments along the way. What do you do and how did you get into the industry? I am the CEO of Wy and […]
Whimsy Malaysia Words: Lee Ai Peng Photos: Monica Tindall Whimsy presents itself as Malaysia’s first multi-sensory fine-dining experience. Using projection mapping technology, it transports diners into different realms while they enjoy a five-course di…