Gourmet luxury travel - Malaysia and the world
Thierry Schuller – Executive Chef , Kappa Senses Ubud In this interview, Thierry Schuller, executive chef at Kappa Senses Ubud, shares some insight from over 40 years in the food and beverage industry! What do you do? My core responsibility is managing the …
Kappa Senses Words: Kirsten Durward Photos: Monica Tindall Superbly blended into nature on a verdant two-hectare property in the surrounds of Ubud, Kappa Senses is conceived as a reviving ‘nest’ for guests to relax and reawaken their sense…
Epicurean Nests Words: Kirsten DurwardPhotos: Monica Tindall Kappa Senses, a nature-inspired resort on the outskirts of Ubud, styles its restaurants as ‘Epicurean Nests.’ Epicurean denotes a devotion to pleasure and refined enjoyment, primarily associat…
PICA South American Kitchen Words: Kirsten Durward Photos: Monica Tindall PICA South American Kitchen, a small outlet on one of Ubud’s most vibrant streets, captures a crowd with genuine Latin tastes. Lively music resounds throughout the space as smili…
The Sun of Granary Resort and Villas Monica Tindall The Sun of Granary Resort and Villas promises a connection with nature, a wellness escape and cultural enlightenment in its lush and peaceful surroundings. On the outskirts of Ubud in the village of Kenderan, Te…
Room4Dessert Monica Tindall We all understand fresh is best for chefs. Just-picked produce, whole ingredients, animals raised within a certain kilometre radius of a restaurant, knowing the farmer, foraging, a kitchen’s own herb garden – we’ve b…
Restaurant Locavore (the end as you know it) Monica Tindall No excuses. No compromises. Unwavering commitment. Restaurant Locavore’s pledge to ONLY use what is found locally is inspirational. Many people claim to follow similar convictions but very fe…
Apéritif Restaurant & Bar Monica Tindall The beautiful site of Viceroy Bali in the lush terraces of Ubud is home to one of the island’s most respected fine-dining locations, Apéritif Restaurant & Bar. Inspired by a glamorous 1920s dining hall, th…
Adiwana Resort Jembawan, Ubud Monica Tindall Adiwana Resort Jembawan offers the best of both worlds in Ubud. Its town-centre location provides instant access to the boutiques, cafes and shopping experiences found in abundance in the hill village. However, it…
Herb Library Ubud Monica Tindall On one of Ubud’s principal streets, Jalan Jembawan, Herb Library is easy to find. The open-walled restaurant facing the street is a welcoming haven of rattan chairs and splashes of aquamarine blue, all enveloped in a canopy of gre…
What do you do and how did you get into the industry? I cook for Spice and come from a family of chefs. I naturally crave for more knowledge in the culinary arts. The evolution of food with every era amazes me. Share with us an interesting story from behind […]
We first learned of Pod Chocolate a number of year’s back when we were wowed by an impressively crafted chocolate sphere in a distinguished restaurant in Seminyak. Quizzing the chef as to the construction of this beauty the story of Pod Chocolate and its pas…