Gourmet luxury travel - Malaysia and the world
Rasa Sentosa Resort Rasa Sentosa Resort, A Shangri-La Property, Sentosa, Singapore Parked on Siloso Beach, Shangri-La’s Rasa Sentosa Resort faces the South China Sea. Leaf or water views are guaranteed from almost every room. Lush tropical jungle engulfs the …
La Barra at The Star Vista, Singapore La Barra, Singapore “Remarkable Empanadas and Arepas to Live for” By Monica Tindall I hear familiar salsa tunes before I see the new Colombian café I’m searching for. Now jiving along the second floor of The Star Vista, the musi…
Star Marina A dip or a lounge by the pool Island Hopping Snorkeling at the nearby Tunku Adbul Ramhan Marine Park Wake boarding and a whole range of both motorized and non-motorized water sports Water Sports at Star Marina, Shangri-La’s Tanjung Aru Resort and Spa Ma…
Tuna Chef Sam Leong Forest Restaurant, Equarius Hotel, Resorts World Sentosa Coffee, Sparkling Water Brunch Buffet at Forest Sushi and Champagne Chinese Buffet Items Cheese Ham and Cheese Roll Dessert Buffet Macarons Brunch at Forest, Equarius …
This year I made a resolution that I wouldn’t wait until the end of 2013 to publish our most loved restaurants and food finds in Kuala Lumpur. Rather than face the difficult job of remembering a year’s worth of dining goodness, we’d publish a run…
The coolest bar in KL opened tonight… but can you find it? Ally Meet Early Benne Agnos London Pride Johnnie Nut Crusta Shawn and Karl The entrance It’s behind this door… do you know where? Okay, so the secret it out… Th…
Dilmah Tea @ The HUB, Le Meridien Kuala Lumpur What’s really in your teacup? If you are someone who wants to know that what you consume not only tastes good but is also produced by an ethical company that cares, then look no further! At a recent tea tasting semin…
Words: Polly Szantor Attention all Mexican food lovers: you don’t want to miss this unique opportunity to sample authentic Mexican cuisine at the Intercontinental Hotel. Two outstanding chefs have travelled all the way from the Intercontinental in Mexico Ci…
Chef Garth Welsh The Yum List speaks with Chef Garth Welsh, Director of Kitchens at The Westin Kuala Lumpur, about food, life and his time abroad. What do you do and how did you get into the industry? My title is Director-Kitchens at The Westin Kuala Lumpur, wh…
It seems that bubbly brunches are popping up all over the city. And… it’s not just large hotels that are in on the action. Smaller restaurants too are catering to the crowd who want a bit of fun on the weekend, and they are giving the bigger establishment…
Planeta Wines at Svago Svago Bar, KLCC Svago, KLCC Svago, KLCC Angelo’s Limoncello – not from Planeta, but Angelo’s home made Limoncello is worth making a special request for. Planeta Wines at Svago, KLCC A wine pairing evening with Sicilian …
Tattinger Champagne Brunch at Maison Francaise Service A La Francaise By Kirsten Durward Photos by The Yum List It’s a spacious welcome. A renovated colonial house in pierrot black and white, flooded with light and extended through terraces. Colourful a…