Gourmet luxury travel - Malaysia and the world
Popiah Century Pork Porridge Welcoming friendly ambience, fast service and good food keeps us returning to Say Huat in Section 17, PJ. This time round it was for the rice porridge and popiah. The idea of congee has never appealed to me and so even after nine ye…
Just the word, Leonardo, conjures ideas of genius through images of renowned paintings, visionary inventions and momentous scientific insights. Leonardo’s Dining Room & Wine Loft, in Taman Bandaraya, attempts to carry over this Renaissance feel to thei…
Believing that education is king, especially when it comes to keeping our taste buds well informed, hubby and I scooted off to Mezze last Saturday for a wine tasting afternoon. Greeted, seated and equipped with maps covering the wine regions of Chile, France and N…
To create awareness among local hoteliers and seafood suppliers for the need to sustain our seafood supplies for the long run, Golden Sands Resort, in collaboration with World Wide Fund for Nature Malaysia (WWF-Malaysia), the Penang Aquaculture …
Rose Tea – the recommended brew to begin with essential oils supposedly helping to improve circulation Har Kao – the king of dumplings. It said that a good dim sum restaurant can be judged on these shrimp dumplings alone, a fresh well pre…
Martin Huette, international lawyer for Huette Law spends much time traveling internationally. Eating out so often means he is particular about food so he offers up his recommendations for his fav spots in his home country Switzerland. Zug – …
Ingredients needed for glutinous rice dumplings – just in time for the Chinese Dragon Boat Festival Patient Chef Thye demonstrating and guiding participants in the art of dumpling making. He made it look so easy, but the hands-on proved to be more ch…
The plant fringed entrance with views to a petite park across the road Tomato Bruschetta – toasted bread with tomatoes, pesto, extra virgin olive oil, parmesan & basil RM9.90 Caprese Buffalo Mozzarella – buffalo mozzarella, fresh tomatoes, pesto sauce, bl…
*** This place is now closed. Guest post by Caning Alexis Mz. Nina in Publika, Solaris Dutamas – another reason those side streets outside the main mall strip are worth a stroll Lemon Grass & Ginger Tea – made in house with fresh produce Prawn and Mango Sal…
Bruschetta, Deep Fried Calamari, Soft Shell Crab and, Spring Rolls with Spinach, Emmental Cheese & Tomato Concasse – thin crispy batter enfetters all fried items Apple Sin – Apple pie in a glass! Rum, vanilla, apple juice, cinnamon and b…
Savoury and sweet bites from Tart Art – “We bake tarts with a twist, fusing flavours to create a delightful, unexpected experience.” CoCo Perry – chocolate on chocolate indulgence – pear slices enveloped in a rich chocol…
Restaurant entrance, A Li Yaa, in Bukit Damansara An agreeable boost to begin – Lycheetini – homemade lychee vodka, lychee liqueur, fresh lychees (soaked in vodka). Plain Lassi – a flawless mate for spicy food – tastes just like …