Gourmet luxury travel - Malaysia and the world
The infinity pool and gym area The relaxation room where you’re invited to do just that before and after treatments with cold towels, hot tea and refreshing snacks. Enormous treatment rooms give a feeling of spaciousness and peace. All are equipped with ra…
Chef Zul of Bijan Restaurant talks about Malay cuisine and his favourite dishes at Bijan Restaurant, Kuala Lumpur. Bijan Restaurant 3 Jalan Ceylon Changkat Bukit Bintang 50200 Kuala Lumpur Malaysia +6 03 2031 3575…
Bijan Restaurant in Changkat Bukit Bintang is well appreciated by those who enjoy a glass of wine with dinner, as it is one of a rare few authentic Malay kitchens where this is possible. A recent visit from wine maker, Andre Bondar of Mitolo Wines, inspired a wine din…
Salon Du Chocolat in Publika, Solaris Dutamas sells sweet temptations from Turkey including chocolates, traditional Turkish desserts, dried fruit and confectionary. Abundant with nuts, fruits and not too much sugar you could almost be fooled into thinking t…
Char Siew Wanton Dumplings in Soup Sui Kao Dumplings in Soup Wanton Mee Hakka Mee A weekend food adventure with some local friends found us up bright and early on a Sunday morning. The promise of the city’s “best Hakk…
Warm Bread – charcoal, ciabatta Scamorza Alla Griglia con Crudaiola di Verdure – crispy seared Scamorza cheese with vegetable marinade Alici Marinate alla Mediterranea – Fresh sardines marinated with garlic parsley pesto and citrus olive oil, served …
Gorgonzola with Mostarda and Walnut Crostini – Smooth creamy gorgonzola, pear compote, crusty bread – must try!!! Chargrilled Baby Octopus with Fennel and Orange Salad – tender, charcoaly, fruity Burratina Cheese Salad – black beans, spi…
Sweet, creamy & refreshing Goodness Gracious Its Green Fruit Freezer (kiwi, soursop, green tea, natural yoghurt) RM14 – this was our favourite drink; Passionfruit Orange Camelia Calmer hot or cold R…
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Chef Igor Macchia explains the philosophy behind his cooking style Participants watch carefully as Chef Igor works his magic After the cooking class guests were refreshed with a cool Pinot Grigio while waiting for the four course dinner prepared by the ex…
An ample classroom with floor to ceiling windows, green outlook and crispy cool air conditioned comfort. One mother recipe – meringue – four desserts Floating Island French Meringue Basket Pavlova Eton Mess A recent visit to the Baking Barn, an off…
Smoked Duck Salad with pickled beet, caramelized pear & mango dressing – sour, sweet and savoury The Mansion Sampler: Saltimbocca Chicken wrapped in beef bacon on a bed of pineapple; Lamb Charsiew, meatier than its porky counterpart wi…