Gourmet luxury travel - Malaysia and the world
Han Sen Hau Han Sen, Hau, contributing writer at The Yum List, shares a little about his background, food and travel preferences and gives some insight into his role. What’s your role at The Yum List? I’m a contributing writer for The Yum List. When you’re no…
DB Bistro & Oyster Bar -Date Night @MBS, Singapore Monica Tindall Take a step back in time to a 1970s dinner party. Imagine prawn cocktails, pink candy-coated almonds, and soft meringue floats. Think studded leather, shiny metal accents, royal maroon, and m…
Afternoon Tea W Singapore – W T Time: High Tease at WOOBAR Monica Tindall W Singapore’s afternoon tea – W T Time: High Tease at WOOBAR – delivers tradition with a distinctive W twist. The sweet and savoury set is packed with artful small bites and …
Mike Chin In this interview, Mike Chin, co-owner of House of Hops, a craft beer bar in Taman Megah, shares some truths about the industry. What do you do? I am a businessman and co-owner of House of Hops, a craft beer bar and importer in Petaling Jaya. How did […]
Greenwood Fish Market – Quayside Isle, Sentosa, Singapore Monica Tindall Greenwood Fish Market was recommended for both its delightful setting on Quayside Isle on Sentosa Island and its fantastic selection of fresh seafood. The marina-side location i…
Sol & Ora, The Outpost Hotel, Singapore Monica Tindall When I asked around about restaurants on Sentosa, man friends said, “Too pricey – more about the setting than the food.” Then I discovered Sol & Ora, by the same team behind Stellar at 1-Altitud…
Bar Micro – Cocktail Bar, Mont Kiara Words: Margaret Elizabeth Photos: Rich Callahan Speakeasies may no longer be illegal, but the feeling of taking part in a secret indulgence still carries the thrill of the illicit. Bar Micro is tucked away in a residenti…
Claire Matheson Claire Matheson, contributing writer at The Yum List, shares a little about her background, food and travel preferences and gives some insight into her role. What’s your role at The Yum List? I am one of the contributing writers. I tend to do …
Taverna by TTR, Japanese-Italian Restaurant, The Gardens Mall Words: Amanda Chin Photos: Richard Callahan Today, I met Monica and Richard at Taverna by The Tokyo Restaurant. It offers the flavours of Italy with a Japanese twist, along with a large selection of n…
Wedge Golf Lounge & Bar – Hartamas Words: Amanda ChinPhotos: Richard Callahan What better way to spend your Monday afternoon than golfing (or killing zombies or scoring soccer goals)… in air-conditioned comfort with artisanal food and beverage? Th…
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do? I’m the General Manager of Traders Hotel, Kuala Lumpu…
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…