Gourmet luxury travel - Malaysia and the world
What better way to spend an evening in Kuala Lumpur than gallivanting around the best bars and restaurants in the city? This route is perfect for KL residents wanting to show off their current home to visiting friends, to travelers looking to make the most of a short …
With the promise to ourselves to not leave the list making until the end of the year, here are our favourite food experiences for the second quarter of 2013. I wonder what are yours? (Click on the title of each one to see the full review.) Best Restaurant Experiences i…
Cloudy Bay Pinot Noir 2011 Cloudy Bay Pinot Noir and Duck Tasting Trail This April and May, Cloudy Bay encourages you to embark on a culinary caper through ten of Kuala Lumpur’s most distinctive restaurants, pairing the delicious notes of Pinot Noir wine with duck …
Italian Restaurants Kuala Lumpur You’ve probably guessed by now that we hold a special love for Italian food. Here are a bunch of Italian restaurants in Kuala Lumpur we’ve visited recently that we think you’ll love too. Italian Restaurants K…
Words: TJay Photos: Rich Callahan Hanatei Xclusive at Big Three Food Square I predicted in the early part of 2020 that restaurants would become smaller, have hyper-focused menus and share space to maximize daypart sales and foot traffic. Welcome to Big Three Foo…
Element Kuala Lumpur Monica Tindall Residing in the eye-catching Ilham Tower, Element Kuala Lumpur is one of the city’s first “green” hotels. Besides boasting earth-friendly practices, it is also known for stunning views, its central location and as a contemp…
CMCO Food Delivery – Something Special We’ve been fortunate to indulge in some pretty remarkable food deliveries during Malaysia’s Movement Control Order. While restaurants are beginning to open up and ready themselves for dine-in custo…
Italian food is a love of ours and we’re fortunate that there are quite a number of great Italian restaurants in Kuala Lumpur. From family friendly to upscale and romantic, there are a solid number of choices. Wood-fired pizza, hand-made pasta, meticulou…
Rick Joore (on the right with girlfriend Kit and head chef Tim), behind JOLOKO – KL’s first Afro-Caribbean restaurant and bar – shares a little about his introduction to the food and beverage industry and some stories from behind the scenes. W…
Wowed by Mulberry Restaurant and Bar’s Christmas menu, The Yum List wanted to know more about the man behind the dishes. Here, Chef Rajesh Subramaniam shares will us a little of his history and some stories from behind the scenes. What do you do and how did y…
Yep, we have a few sweet tooths at The Yum List. Not many meals go by without some saccharine indulgence at the end. Here are our picks for the first half of 2013 for: The Best Desserts in Kuala Lumpur Nosh – Don’t miss their Valrhona – a choco…