Gourmet luxury travel - Malaysia and the world
Afghan Lunch Words: Nichole Ong Photos: Rich Callahan The Greater Action centre supports 250 refugee families with various initiatives to provide a safe, nurturing space for women to become self-sufficient. Their latest proposal of authentic Afghan lunch ex…
Ruyi One.Café Words: Monica Tindall Photos: Rich Callahan The latest food and beverage addition to The Grange at Ampwalk is Ruyi One.Café. It’s easy to access and serves a compact menu of quality Vietnamese food in a bright, cheery setting. Perched to the left of t…
Bayu Retno Timur In this interview, Bayu Retno Timur, Executive Chef of Mandapa, a Ritz-Carlton Reserve, shares his entrance to the industry and some curious stories along the way. What do you do? I am the Executive Chef of Mandapa, a Ritz-Carlton Reserve. Beside…
Fifty Tales Words: Han Sen Hau Photos: Rich Callahan Bandar Sri Damansara might seem like a neighbourhood that’s just too far away from everything else that’s remotely interesting, but this incredibly congested residential township hides a humble little gem t…
Sunday Sky Brunch KL Monica Tindall Spectacular views, excellent food, fine wine, and gracious service – Sabayon’s Sunday Sky Brunch is a win on all accounts. Offering a two-course lunch (RM 68) for children (aged 6-12), a four-course lunch (RM 198+) for a…
The Bread Bar, TTDI Words: Nichole OngPhotos: Rich Callahan Due to meticulous detail and immense devotion, The Bread Bar has found success in high-quality bread and pastries, which take up to three days to make. Hailing from a background in fine dining, Marc Raph…
Langkawi Kita Food Festival Tucked away along the northwestern coast of Langkawi, amidst an ancient rainforest, white sand beach and the azure waters of the Andaman Sea, The Datai Langkawi sets the well-appointed stage for a weekend of gastronomy with the Kita F…
The Tokyo Restaurant – Japanese, Lot 10 Words: Amanda ChinPhotos: Richard Callahan All that clouded my mind when Monica mentioned The Tokyo Restaurant was the iconic 6th Avenue Cheesecake. I’ve had it before, and yes, it will leave you wishing you got the w…
Canvass Bistro & Cocktail Bar, Jalan Bedara Words: Matt Brown Photos: Rich Callahan Greenery abounds at the new location of Canvass Bistro and Cocktail Bar on Jalan Bedara. It features a gorgeous canopy of trees on the street, a blooming garden beside the out…
Tay Chan Yong In this interview, Tay Chan Yong, head chef of The Cave @ The Edge by Ryan Clift, shares how he got into the profession and some heart-stopping anecdotes from the kitchen. What do you do?I am a chef – currently the head chef of The Cave restaurant […]
Champagne Delamotte Words: Alison ChristPhotos: Monica Tindall & Supplied by The Chamber Starhill Champagne is probably my favourite beverage. In good times and bad Champagne makes everything better. I am thrilled to be a guest at The Sparkling Afternoon …
Wellness Retreat Langkawi – Ambong Pool Villas Monica Tindall Wellness retreats are famed in Bali and other parts of Southeast Asia, yet they are still a rarity in Malaysia. It seems a shame as the country certainly has no shortage of beautiful locations, w…