Gourmet luxury travel - Malaysia and the world
If Only Taman U-Thant Words: Monica Tindall Photos: Rich Callahan I am always on the hunt for quality places to eat in my neighbourhood. And, it was at one of my dearest local cafes that I was recommended a new spot to try, If Only Restaurant in Taman U-Thant. If […]
Still Waters Hotel Maya Words: Monica Tindall Photos: Rich Callahan & Supplied by Hotel Chef Zainurin bin Mohd Salleh has recently been appointed as Executive Sous Chef of Hotel Maya Kuala Lumpur. As part of this new position, he has brought his love for an…
Mama San KLCC Words: Monica Tindall Photos: Rich Callahan When Mama San KLCC first opened in Kuala Lumpur in 2015, it was akin to taking a virtual culinary voyage through South East Asia. Four years on, the menu continues to reflect pages of a passport with stamp…
WET Deck KL Monica Tindall Seeing overwhelming success from day one, WET Deck at W Kuala Lumpur has recently added a new accolade to its list of achievements. They’ve made it to the Top 52 Restaurants and Bars by Marriott Bonvoy! On the surface, this might not seem li…
Words: Nathaniel Jay Photos: Rich Callahan The W Kuala Lumpur is offering an Iftar buffet that is guaranteed to delight the eyes, noses and stomachs of all that attend. This is a cool place to go. I mean it is the W. It is difficult to create a brand from […]
Monica Tindall This is another list I compiled for my parents’ of things to do in KL. They have been to Kuala Lumpur a number of times (we’ve lived here for 16 years now) and so have already ticked off many of the tourist sights. We’ve done day trips from […]
Monica Tindall Disclaimer: This is not your usual tourist list. This compilation of the top 10 restaurants in KL to take visitors was curated especially for my parents’ recent visit to Kuala Lumpur. They are from country Australia with sensitive tummies a…
Trev Ng, Chief Executive Optimist (CEO) of The Optimist KL shares the story behind his entry into the coffee industry and explains his focus on positivity. What do you do and how did you get into the industry? I worked in the corporate world for four years. I didnR…
Jason Julian, bar director and co-owner of Soma Cocktail Bar in TTDI chats with The Yum List about life behind the scenes of a bar and how he got there. What do you do and how did you get into the industry? I never planned to step behind the bar […]
Words: Vincent Chin Photos: Monica Tindall For just that second, I wanted that warm juiciness to hover in my happy place a bit longer when Caning broke it, “Oh my God! This pork is good!” I know! Atlas Gourmet Market, Four Seasons Place KL The Atlas Gourmet Market at F…
Words: Maggie Casey Photos: Rich Callahan As I have gotten older and my childhood drifts further and further away I have realized that one of the greatest joys of adulthood is revisiting the things that you loved as a child. Disney, and more specifically Mickey …
Words: Anna Chew Photos: Monica Tindall If The God of The Sea threw a feast, it would most likely look like the meal we had at the Poseidon Reserve Caviar & Oyster Bar (Poseidon). Located in the Shoppes at Four Seasons Place, Poseidon welcomes you with thei…