Gourmet luxury travel - Malaysia and the world
Chef Antoine Rodriguez Chef Antoine Rodriguez, the Executive Chef at Le Meridien Kuala Lumpur, talks with The Yum List about his role at Le Meridien, life and his favourites foods. What do you do and how did you get into the industry? I have been the Executive Chef of […]
Hit and Mrs. Bangsar, by the BIG Group Downstairs dining area Wake up coffee RM8 Quinoa Granola with yoghurt, strawberries and Australian honey RM25 Fry Up – two eggs on sourdough toast, slow roasted tomatoes, buttered mushrooms and beef bacon RM35 Pana Fr…
Millesime, modern European cuisine at Publika, Solaris Dutamas * Sadly Millesime closed October 2013 🙁 Millesime, New a la Carte Menu Gives Diners More Options A visit to Millesime is always an exciting experience. Traditionally, the magic was in never quite kn…
Lafite, Shangri-La Kuala Lumpur Les Meysonniers, Syrah, M. Chapoutier, Rhone Valley, France, 2009 Valentine’s Menu at Lafite, Shangri-La Kuala Lumpur, Malaysia Lafite Flowers, chocolates, fine dining and declarations of love – it doesn’t matter how …
Salmon and add ons Appetizers Fish and Cold Cuts Lobster Mussels and Oysters Desserts and Soups Mini Bites – Lots of Seafood Roast and Yorkshire Pudding Roast Berry Dessert Raspberry Tart Chocolate Mousse Cake Chocolate Cups Truffles Cream Roll Chocolat…
Road Trip – Stop, Revive, Survive – Coffs Harbour to the Gold Coast The best way to see Australia is by hiring a car and driving yourself. Distances are long and public transport is effective, but not convenient. A road trip allows you to stop and take th…
The Lounge Room, Mudgeeraba Friendly Owners of The Lounge Room, Mudgeeraba Bacon and Eggs at The Lounge Room, Mudgeeraba Asparagus, Salmon, Poached Egg Certified Good Eggs Value Breakfasts at The Lounge Room, Mudgeeraba, Gold Coast Humpty Dumpties and Toast I…
As this calendar draws to a close, we, at The Yum List, would like to reflect on the delicious experiences we were fortunate to encounter this year, 2012. We give thanks to all of our wonderful hosts who invited us in to sample their offerings and also to those who […]
It’s no secret that The Yum List likes a good drop of wine or two. Funned up with the addition of bubbles, or an exotic twist in the form of sake, brunch in Kuala Lumpur is a diverting way to pass a Sunday. Here are The Yum List’s pick of […]
Where to Eat in Sandakan by Kristin Cosgrove Four Points by Sheraton F and B Outlets Stall Food at Central Market English Tea House and Restaurant Try a Terap! Now that’s food with a view! (The Eatery, Four Points) If you’re looking for good eats in Sandakan, o…
Writer Polly Szantor and photographer Vicki Fennessy watch celebrity chef Anna Olson in action Chef Anna Olson breezed into the kitchen like a fresh wind across the Canadian prairie, full of energy and vigour. I found this rather spectacular, since she’d only ju…
Poolside, Grand Hyatt, Kuala Lumpur Nicoise Salad RM30 Tasmanian Ocean Trout RM85 Coconut Ice Cream RM8 per scoop Natural Yoghurt with berries and mint RM12 Poolside, Grand Hyatt Kuala Lumpur, Malaysia Upbeat music and a clean resort pool feel welcome you at the…