“What’s your roll?” Words: Annelene Svingen Photos: Monica Tindall Okonomi is a fantastic little spot in Publika that you might not come across on your regular stroll through the mall. Situated in one of the side streets off The Square, sushi lovers are w…
Mako’s Zen offers creative Japanese vegetarian cuisine based on the Zen Buddhist diet of monks in training. The five tastes of hot, sour, sweet, bitter and salty play alongside the five colours (red, white, black, green and yellow) and five cooking methods of …
How could you possibly find a more stunning setting for a restaurant than this?! View of Himalayas from Dwarika’s Dhulikhel The snow-capped peaks of the majestic Himalayan ranges in Nepal, as viewed from the tranquil hilltops of Dhulikhel, are all the d…
Our quest continues for ways to fulfil our New Year’s resolution of healthier eating, serving both our bodies and planet in doing so… A couple of years back we came across a nutritious catering service, Culinary Capers, and quickly became enamoured with th…
Lunch, during the working week, can be one of the trickiest periods to give your body a healthy meal. Limited time to pack your own nosh, and few wholesome options nearby the office, can make it easy to succumb to cheap, fast and nutritiously poor choices. Eat Cle…
Bali is blessed with a mountain of organic produce and a population interested in healthy and sustainable eating. As such there is a wealth of restaurants proffering local, organic, vegetarian, vegan, gluten-free and macrobiotic cuisine. Here are The Yum List…
Situated directly on Seminyak Beach, Wild Orchid restaurant first captured our attention with their gourmet breakfasts. After nearly three weeks of travel in Bali, we’d done our fare share of sampling and found the morning fare at Anantara Resort and Spa undoub…
What do you do and how did you get into the industry? I am currently the Sous Chef in-charge of Tiffin Room at Raffles Singapore. I have been in the industry for more than 18 years and joined Tiffin Room in 2010. Prior to Raffles Singapore, I was working with […]
The Yum List visits The Ganga Cafe in Bangsar, an Indian vegetarian restaurant serving delicious Southern Indian food originating from people living near the Ganga River.
Raw Granola Delicious Detox Delivery Being healthy has never been easier. Delicious Detox Delivery brings nutritious meals and smoothies directly to your doorstep. Using only organic nuts, seeds, fruits and veggies, dishes are raw, vegetarian, dairy-free a…
Ashling Cullen Ashling Cullen, of Urbean fame, recently spared a few minutes to talk with The Yum List about the opening of her new cafe in Avenue K. What do you do and how did you get into the industry? I’ve recently opened a café called Urbean that’s loc…
Words: Araceli Barrera Arismendi Photos: Monica Tindall It was a gorgeous Sunday morning in Kuala Lumpur, perfect for tickling my senses and spirits with a delightful journey of aromatic coffees, soothing teas, and scrumptious café style food…
