Gourmet luxury travel - Malaysia and the world
Roasted Capsicum Just a few of the highlights from the antipasto buffet – there too many to showcase in one post Carrots and Green Beans Eggplant Mushrooms Roast Pumpkin Mixed Zucchini Pork Valdostana The two mains we chose from a choice of six options inclu…
I always enjoy walking into the Living Room at The Westin. It has a warm, welcoming atmosphere, which is heightened this Ramadan by the addition of a group of musicians. Wearing traditional Malay dress, and focusing on traditional Malay music and so…
Entrance Small details – leaf shaped was…
For an introduction to the island and more suggestions of accommodation and restaurants worth visiting in Penang see Part 1. Where to Stay G Hotel Golden Sands Beach Resort – Lovely family resort on the beach managed by the Shangri La team. This resor…
InterContinental Berbuka Puasa 1 Malaysia by Sam Gibbs Serena Brasserie Intercontinental Hotel Kuala Lumpur Serena Brasserie InterContinental Stepping from the well appointed lobby of the InterContinental Hotel into the Serrena Brasserie is certainly an …
Fresh juices RM6.90 and Lassi RM5.90 Nasi Ulam RM5.90 (traditional Nyonya dish made with brown rice and packed with fresh herbs) Mushroom and Broccoli Spaghetti RM8.90 Vietnamese Hand Rolls RM3.90 Spinach Spaghetti RM7.90 Mama’s Rice – brown ric…
Amelie’s Cafe, Jalan Armenian, Georgetown, Penang Humble Hung learns new recipes from the internet Spaghetti with Lemon, Rocket and Crispy Bacon – RM23 Spaghetti Pesto alla Genovese with Chicken – RM23 Banana and Passionfru…
The Buka Puasa Grand Buffet at the Mandarin Oriental Hotel, Kuala Lumpur James Gibbs, of Air Venture, dines in “Buka Puasa” style at the spectacular Mosaic restaurant of the regal Mandarin Oriental Hotel in the center of Kuala Lumpur. There are quit…
Spasso Milano by the Marina in Straits Quay Penang Shrimp and Asparagus Risotto Mushroom and Truffle Risotto Chicken Saltimbocca with Taleggio Cheese Sauce Mushroom Cappuccino Checking out of Penang we returned to an old favourite, Spasso Milano, for thin cru…
Greek Salad Duck Liver Mousse Du Barry (Cauliflower) Cream Soup Rotissaladiere Pasta like Carbonara with Smoked Duck Seabass Leeks Fondue Ducky Patty with Beans like a Cassoulet Duck Breast with Garlic Cream Chicken Breast with Mushrooms Sables duo Mousses an…
Celebrity Chef Ken Hom Amuse Bouche – Atlantic Salmon with Spring Onion Sauce Refreshing Marinated Tuna and Avocado Salad Spicy Sichuan Orange Steamed Scallop Crispy Crackling Poussin Warm Mango Compote with Basil and Vanilla Ice Cream Chocolate Jewel…
Prego’s Bubbalicious Brunch could come close to being the most fun you can have on a Sunday The selection of starters is unique in KL. A range of Italian antipasto, interesting salads such as chick pea and roast capsicum, fresh figs, cold cuts and a wonderful …