Gourmet luxury travel - Malaysia and the world
The Fourth Malaysian Barista Championship takes place at Publika Mall on the 23-24th March 2013 By Caning Jaramillo As a good Latin American, coffee has always been part of my life. My childhood mornings began with the aroma of freshly brewed coffee. My fat…
Chef Tommes and Louise Celebrity Chef Tommes and his lovely wife Louise tell The Yum List about their journey together in creating That Little Wine Bar. What do you both do and how did you get into the industry? Tommes: I am Chef and Owner of That Little Wine Bar…
Millesime, modern European cuisine at Publika, Solaris Dutamas * Sadly Millesime closed October 2013 š Millesime, New a la Carte Menu Gives Diners More Options A visit to Millesime is always an exciting experience. Traditionally, the magic was in never quite kn…
Just south of Coffs Harbour is the laid back town of Bellingen. A hippy community vibe pervades the streets and the number of cafes and interesting shops warrants the town a visit, if not a stay over. An ideal day is a morning hike up to the waterfalls in the […]
Thereās no escaping the day of love and, gentlemen, youād better be prepared to wow your sweetheart or forever pay the price in the form of disheartened mumbles of, āItās okay. It doesnāt really matter. We donāt have to go out.ā This is one situation when, fellas, yo…
Guard at entrance of The Majestic Hotel Kuala Lumpur Lounge Room in a Suite in the Majestic Wing Claw foot bathtub in the Majestic Wing Bedroom in a suite in the Majestic Wing A continental breakfast is served by butlers in suites in the Majestic Wing. Rooms in the Tow…
Acme Bar and Coffee (ABC) Spring and Valentine’s Menu, 2013 Seasonal menus are all the fashion at the moment and with good reason. Utilizing produce that is in its prime ensures optimum taste and an evolving menu keeps diners interested. With spring soon up…
Valentineās Menu at Favola, Le Meridien Rich, bold hues and textures adorn the private dining room at Favola, Le Meridien. Dramatic red and maroon curtains drape from the high ceilings and black and white wall murals with bursts of red depict Venetian architectu…
A Perennial Feast – Food, Flavours, Restaurants, Recipes A Perennial Feast, YTL’s Long Awaited Coffee Table Book A Perennial Feast is a beautiful coffee table book showcasing the culinary excellence at YTLās hotels, resorts and restaurants worl…
The Yum List spoke with Alison Fraser, partner in the brand Bon Ton (management company for a number of projects in the hospitality industry here in Malaysia) about the best and worst parts of her job, her favourite foods and, charitable works she’s involve…
What’s Happening this Chinese New Year? Here’s what The Yum List has tried this season: Click on the links to see reviews for each menu. Latest Recipe, Le Meridien Latest Recipe, Le Meridien Kuala Lumpur Shanghai, J.W. Marriott Shanghai Chin…
Senja, Saujana Hotel, Shah Alam Home Made Bread and Dips – Always a good sign of the quality of what’s to come Italian Placido Pinot Grigio Oyster with Fennel Confit, Cucumber and Chives Vinaigrette Salad of Marinated Prawn and Scallop with a Seasona…