Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style. …
Month: May 2014
Interview with Nicolas Fraile, Pisco Bar, Changkat Bukit Bintang, Kuala Lumpur
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Makan Kitchen, DoubleTree by Hilton, Kuala Lumpur
The Man With Six Signatures Bold New Reinventions at Makan Kitchen, DoubleTree by Hilton Text by Craig J Selby Images courtesy of Makan Kitchen Sitting with the Executive Chef in one of my favourite, relaxed buffet spaces in town, it is clearly evident the mans’ …
Get High on Sugar, THIRTY8, Grand Hyatt Kuala Lumpur, Malaysia
Words: Han Sen Hau Photos: Monica Tindall Afternoon tea parties might not share the Mad Hatter’s penchant for whimsy but they’ve definitely inherited Disney’s adaptation’s riot of colours, be it through coquettish pastries or florid accoutrements. Though TH…
Heli Lounge Bar, Kuala Lumpur, Malaysia
Where Do These Steps Lead? Heli Lounge Bar Heli Lounge Bar Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) Immersed in an expatriate bubble in Kuala Lumpur, Malaysia, where people from all over the world mix and mingle and participate in …
Vineria.IT, Bangsar Shopping Centre, Kuala Lumpur, Malaysia
Vineria. IT, Bangsar Shopping Centre Vineria.IT, Italian Hospitality Words by Han Sen Hau Photos by The Yum List (Monica Tindall) My obsession with the Golden Girls is no secret to my colleagues. That timeless classic in television history featuring fou…
The Lighthouse Restaurant and Bar, The Fullerton Hotel, Singapore
View from The Lighthouse Bar, The Fullerton Hotel, Singapore The Lighthouse Restaurant and Bar, The Fullerton Hotel Singapore You’d expect a lighthouse to boast some of the best water vistas on an island and that is exactly what you find at The Lighthouse Restaur…
Springtime in Milano, Cocktail by Mr. Datshana, Tamarind Hill
Tamarind Hill’s Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano Springtime in Milano Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement and at the same tim…
Interview with Pierre-Marie Chaillou, Chef and Owner of Croisette Café, French Restaurant, Bangsar
Pierre-Marie Chaillou, Chef and Owner of Croisette Café Chef Pierre-Marie Chaillou of Croisette café recently spent some time, over a delicious French meal and wine, sharing with The Yum List who he is and how he got to be where he is tod…
KGB Killer Gourmet Burgers, Bangsar, Kuala Lumpur, Malaysia
KGB Killer Gourmet Burgers, Bangsar KGB – Killer Gourmet Burgers, Bangsar Words by Araceli Barrera Arismendi Photos by The Yum List As a Southerner from the USA, specifically from the Lone Star state of Texas, my inner conversation shouted from the top of i…
Raffles Singapore
“While at Raffles, why not visit Singapore?” Mention Singapore and the name Raffles won’t be far behind it. Or it is the other way around? An icon on the island, Raffles has a reputation as being one of the world’s finest hotels. Over 125 years of experience has mai…
Tiffin Room, Raffles, Singapore
To encounter an elegant slice of Singapore’s colonial heritage, Tiffin Room at Raffles should be on your “essential to-visit” list. Well noted for its fine service, graceful ambience and a generous spread of Asian and international cuisines, it’s fashionabl…