Gourmet luxury travel - Malaysia and the world
Beast, The Intermark New A La Carte Lunch Menu at Beast _________________________________________________________ Words by Monica Clear Photos by Kristin Cosgrove Dining Room and Bar at Beast Walking past the oversized and staggered neon letters spellin…
Bubbling Ebullience at Villa Danieli Words: Han Sen Hau Photos: Monica Tindall For some, though an invitation to a wine pairing session, especially to one hosted at an exclusive locale like the Sheraton Imperial Kuala Lumpur’s Villa Danieli, might seem like an u…
Chef Ikuo Umeda, LTITUDE, Genting Club What do you do and how did you get into the industry? When I was young I never expected or dreamt that I’d go into this industry. My mother is a lover of cooking and I watched her carefully, knowing her techniques in the […]
Mandarin Grill, Mandarin Oriental Christmas at Mandarin Grill, Mandarin Oriental The team at the Mandarin Grill has joined the line-up of restaurants preparing to delight guests’ taste buds this festive season with a special selection of Christ…
words by Kristin Cosgrove photos by Jennifer de la Montana “My food, it is like a postcard of a region. When you eat, you should be able to close your eyes and see the countryside.” — Chef Mario Gamba A leader in luxury and exclusive experie…
Words: Brooke Keel Photos: Monica Tindall If you’re staying at the Shangri-La’s Rasa Sentosa Resort and Spa with the family, you might just have a midday hankering for some light comfort food on the beach. Trapizza (specializing in pizza and just next to the …
Celestial Court, Sheraton Imperial Kuala Lumpur Celestial Court – All You Can Eat Dim Sum, Sheraton Imperial Kuala Lumpur Cherry red, milky white and deep browns robe the interior of the grand dining hall of Celestial Court. A spot by the window bathing in warm …
The Sustainable “Me” By Dr. Gerry Goeden OK. So I’m an ‘old guy,’ a ‘Baby Boomer,’ and like so many others I am exploring the world and am part of the ‘Me Generation.’ A named coined by Tom Wolfe in the 1970’s, we are the first generation focused on self-fulfillment […]
What do you do and how did you get into the industry? I’m Chef de Cuisine at Charcoal restaurant at The Saujana Hotel Kuala Lumpur. I first got into the industry in my home town of Newcastle, Australia when I was 15 years old washing dishes. Since then I’…
Adelaide is surrounded by gorgeous wine country, each with its own distinct landscape, soil and climate, ideal for growing a good variety of grapes. Within an hour’s reach of the capital, Clare Valley, Eden Valley, Barossa, Adelaide Hills and McLaren Vale ca…
Best Restaurants, Cafes, Bars and Stays Guided by local foodies, eonophiles, chefs, sommeliers and wine makers, The Yum List got an insider’s look into some of the hottest places to savour Adelaide’s unbelievably fresh produce, incredible natural surround…
The art of bathing has long been a tradition in Arabic culture. The practice of body purification and cleansing oft involved the whole family, friends and even business associates. The hammam or bathhouse was a place to converse, build community, and unwind. …