Month: December 2015

omakase menu

Nobu, Christmas Omakase Menu, KLCC

Shaun Humphries and Monica Tindall Growing up on the Canadian Prairies, my Christmas dinners were all about turkey, potatoes and gravy. In Asia, the holiday menu looks much different. And our recent visit to try Nobu’s freshly unveiled Christmas Omakase Dinne…

best places to eat in Solaris Dutamas

The Eighth Avenue, Solaris Dutamas, Publika

Louise Miller and Monica Tindall As we approached this new eatery, housed between rivals on the outside street that circles the inner heart of Publika, we immediately got a snapshot impression of what this place is all about: our host and restaurant founder, Raj, …

coffee in Melawati

Polecats Coffee, Melawati, Kuala Lumpur

Kristin Cosgrove and Monica TIndall Until recently Melawati was a coffee no-man’s-land where zombies roamed, unable to properly caffeinate in the morning.  Well… in my mind anyway.  But Western style cafés are at last creeping into the sleepy suburb, and The Yum L…

Interview with Chef Keli, Portofino, Bangsar

The specialty in Portofino is homemade fresh pasta. The seafood ravioli stuffed with lobster and prawns, the squid ink pasta and the tortellini, are best sellers. For dessert, you must try the tiramisu made with Marsala wine zabaione. Why did you choose Malaysia…