Gourmet luxury travel - Malaysia and the world
Words: Sarah Rees Photos: Monica Tindall Who knew a humble mountain hut could become one of the must-go places in Sölden for traditional, local food with a view to dominate any conversation and distract you continuously from your date? It was only our second d…
Traditional Food Never Goes Out Of Style Words: David Stagg Photos: Monica Tindall Exciting things are happening in TTDI and one of them is the recent opening of a contemporary European restaurant 2nd Floor Kitchen & Bar! Joining previous liquid-focus…
Words: Louise Miller Photos: Monica Tindall ‘I’ll meet you at Ours.’ It has a nice ring to it doesn’t it? Something you might write in a whatsapp message or say on the phone to a loved one. It’s this sense of home and familiarity that Jackie Leong was […]
What do you do and how did you get into the industry? I had a keen interest in cooking since childhood and once I completed school, I took up a degree course in hotel management and started off with the Taj Mahal group of hotel as a management trainee in […]
Monica Tindall From the sunny terrace of Gasthop Jipp the entire Adige Valley stretches below and before us. From the spectacular Dolomites ranges to the cities of Bolzano and Merano, we truly feel on top of the world. In the summer, the mountaintop offers cool res…
Monica Tindall Importer of fine foods to Malaysia, The Great Australian Bite brings a new range of healthy items to Kuala Lumpur with their recently delivered Sweet Balsamic Reductions and Nutritional Lattes from Jomeis Fine Foods. With the hashtag #spreading…
Monica Tindall On the hills just 20 minutes north of Bolzano lies the town and rolling slopes of St. Pauls. It’s here where terroir, passion and technology combine to create some of the regions’ most drinkable wines. The Yum List gets an inside tour of the vineyards …
Words: Craig J Selby Photos: Monica Tindall Reviewing restaurants, bars, and bistro’s enables some rather unique experiences. I have enjoyed countless wine-paired meals, even whiskey and beer-paired meals, but nothing quite prepared me for this experien…
Monica Tindall Situated in Italy’s prime Prosecco producing region of Valdobbiadene, Locanda Sandi is more than a beautiful small hotel, it’s a story, a way of life reminding us of simpler times of the past, and the perfect location to soak up the region’s wine cul…
Sushi Azabu Words: Louise Miller Photos: Monica Tindall Sushi Azabu’s invitation to experience their Omakase menu came only weeks after I’d returned from the sushi capital of the world. The fond memories I’d created by sampling the incredible fis…
Monica Tindall One of the absolute delights of travel around Italy is the celebration of local cuisine and wine. If you truly eat local, you’re guaranteed a different experience in every region. Valdobbiadene is no different and it’s here at Locanda Sandi Restau…
Words: Louise Miller Photos: Monica Tindall Nadodi had been on my wish list of dining venues ever since I’d read The Yum List’s first review of the place a few months ago. Molecular dining and engaging nomadic cuisine are descriptions that intrigue me so the pr…