Gourmet luxury travel - Malaysia and the world
Words: Dan Greene Photo: Ronald Woan Morocco is up-and-coming as a popular tourist destination, rich in culture, steeped in history, and offering some of the best food in the entire world. From tagines to roasted meat, and sweet treats to some stranger di…
The Yum List chats with Johannes Kohler, a partner in Johannesstube, a Michelin-starred restaurant in Hotel Engel, and also Italy’s youngest sommelier! What do you do and how did you get into the industry? Since I am part of the owner-family, I have a wide ra…
Words: Margaret Elizabeth Photos: Monica Tindall Stepping into Cocott’ my first words to Monica and Caning were, “Wow!” The restaurant glows with natural light from two glass walls, one of which leads to a covered terrace. As late afternoon turned into even…
Monica Tindall There’s nothing that takes us back more to halycon days of a carefree past than beginning a decadent pampering session with a cocktail. And, that is exactly the way our afternoon begins at The Majestic Spa by Spa Village, Kuala Lumpur. Pimm’s cockta…
Botak Liquor Bar Words: Shaun Humphries Photos: Monica Tindall Living inside the mall obsessed KL bubble can sometimes feel constricting and systematic. The same stores, the same crowds and the same fluorescent lighting quickly takes away my creative buzz. …
Words: Craig J Selby Photos: Monica Tindall Way Yummy Yum Char at Way Modern Chinois I have found bliss. In the form of a little, light blue mound. A mooncake to be exact. Lavender-infused mooncake. Possibly the most delightful morsel that has passed my tast…
Mooncake season has descended upon Kuala Lumpur in full colour, flavour and design. Hotels and restaurants around the city are selling some of their best creations to date. Here The Yum List checks out some of the most creative and delicious mooncakes in Kuala Lum…
What do you do and how did you get into the industry? I am Daniel Boller, the Executive Sous Chef of Shangri-La Maldives, recently promoted. This industry is a real passion for me and it was injected in me at a young age from my mother. She was my first […]
Words: Claire Matheson Photos: Monica Tindall Of All the Gin Joints in All the World: Pahit Gin Bar’s Education in Gin I have a confession to make. I’ve never really understood the fascination with gin. There, I said it. I realise it’s social suicide to admit th…
Monica Tindall “Where do you go for…?” is something I often get asked by new expats to Malaysia. A common request is a recommendation for a great massage and spa. Here I share my three favourite treatments at one of our most-loved spas in Kuala Lumpur, Energy Spa &…
Words: Louise Miller Photos: Monica Tindall Given the vast range and great quality of food available in Kuala Lumpur, it has often surprised me that Vietnamese restaurants are so few and far between here. I am a huge fan of our neighbours’ clean aromatic recipes …
Monica Tindall Moving from virtual to reality, the team behind the online coffee and brew equipment retailer, Bean Shipper, now has a physical space, Blaq Coffee Store. Encompassing both a retail section and a café this is great news for coffee lovers who want to t…