Month: February 2019

Roti Chai Punjabi Cuisine

Roti Chai Punjabi Restaurant, Wangsa Maju

Words: Matt Jones   Photos: Rich Callahan Nestling itself in between its traditional local Chinese restaurant neighbours in Wangsa Maju sits the unmistakably Indian Roti Chai, specializing in authentic Punjabi cuisine. Since its opening around a year ago, …

FLOUR Bukit Damansara Indian Restaurant Damansara

FLOUR, Bukit Damansara, Indian Restaurant

Monica Tindall Apparently, I’ve been missing out for two years on some extraordinary Indian food. Recently receiving an invitation for a chef’s table experience at FLOUR for the launch of their new “book” (menu, which is actually a published hardcover book!), I …

W Hotel Kuala Lumpur

W Kuala Lumpur, Luxury Hotel Kuala Lumpur

Monica Tindall There is nothing ordinary about W Kuala Lumpur. Every interaction within the property, both human and in design, inspires out-of-the-box thinking. While the atmosphere is casual, there is a buzzy vibe causing guests to take a look at the world thr…

Annisa Iwan Cheesemaker KL Milky Whey Cheese Malaysia

Annisa Iwan, Cheesemaker, Milky Whey Cheese

Annisa Iwan, chief cheesemaker and founder of Milky Whey Cheese, shares with The Yum List her cheesemaking journey along with some of the challenges and successes she has had in the industry. What do you do and how did you get into the industry? I am a cheesemaker. I s…

Top Things To Do In Yunnan

Reasons to Love Yunnan, China – 88 of Them!

Words: Louise Miller Photos: Monica Tindall Only one day into our tour of Yunnan province, over an exquisite mushroom banquet at The Silk Tree Hotel in Kunming, Monica and I were set a challenge: amid the many toasts, speeches and much banter, our host suggested th…

Yen Chinese Restaurant, W KL

Yen Chinese Restaurant, W Kuala Lumpur

Words: Monica Tindall Photos: Rich Callahan Promising to deliver a “contemporary interpretation of Cantonese cuisine,” we check out Yen Chinese Restaurant in W Kuala Lumpur for their dim sum lunch. While the menu is a modern composition, Chef Tan Kim Weng bases …

Writing a Blog Post for The Yum List

Writing a Blog Post for The Yum List

Writing a Blog Post for The Yum List Monica Tindall Are you curious about what goes into writing a blog post for The Yum List? Looking at a shiny website and pretty pics of food and travel, it would be easy to believe that life behind the scenes is simply […]

Flock, Sustainable Restaurant KL

Flock, Sustainable Cuisine, W Kuala Lumpur

Monica Tindall We’ve dined a number of times at Flock, W Kuala Lumpur. Serving modern Australian cuisine with a focus on sourcing ingredients sustainably from local artisans, it’s a win-win for this green Aussie gal. Previously we’ve enjoyed a late lunch and abs…