Gourmet luxury travel - Malaysia and the world
Gerald Chong – Executive Chef In this interview, Gerald Chong, Executive Chef of Four Points by Sheraton Kuala Lumpur, tells of his early passion for cooking and upcoming plans for the hotel kitchens. What do you do and how did you get into the industry? I le…
Brunch at The Sphere – Five O’clock Brasserie Word: Monica Tindall Photos: Rich Callahan Surrounded by lush green landscaping, the casual yet stylish setting of Five O’clock Brasserie is perfect for brunch at The Sphere. Offering all-day d…
Osteria Gamberoni Delivery Menu Monica Tindall “Fresh pasta, made daily on-site and thin-crust, Roman-style pizza. Locally-sourced seafood and free-range poultry, cooked in the Italian tradition.” The team at Osteria Gamberoni embrace all that I love abou…
The Curious Gardener – The Sphere Bangsar South Words: Kitty Noble Photos: Monica Tindall Hidden behind a shed door, accessed by pulling a shovel attached to the wall, is a tropical oasis of all manner of hanging plants. There is an abundance of potted herbs, suspe…
Fox Paradox – Café at The Grange KL Words: Monica Tindall Photos: Rich Callahan Our friends living in Ampang and KL city centre will be delighted with our latest food and beverage neighbour, Fox Paradox. Located in the newly renovated The Grange KL (formerl…
Mizukami Collective at The Chow Kit Words: Monica Tindall Photos: Rich Callahan The second concept under the Mizukami Collective celebrates Malaysian flavours via spins on classic cocktails at The Chow Kit, Kuala Lumpur. Master bartender Shawn Chong’…
Rooftop Restaurant KL Words: Monica Tindall Photos: Rich Callahan If you’ve been following The Yum List, you’ll know I’m one of the more cautious ones when it comes to dining out over the pandemic. I’m naturally an anxious person and am …
Dimitri Rosli Dimitri Rosli, chef de cuisine at Delia Wines & Bistro, shares how he became a chef and some challenges behind the scenes. What do you do and how did you get into the industry? Well for starters, the first part of that question is easy. At the end […]
Wine By The Glass Menus KL Monica Tindall You go to a restaurant. The service and setting are fantastic. The menu is delicious. You order a few courses and turn to the wine list thinking maybe some bubbly to begin, followed by a crisp white for your first course and […]
Quivo On the Go – Pavilion Delivery Menu Quivo On the Go Monica Tindall Many of you have probably walked past Quivo countless times if you are a regular to Pavilion shopping mall. Most likely, you’ve been tempted by their indoor-outdoor dining area and prime …
POP Pizza Mid Valley Monica Tindall Let me be clear from the start. POP Pizza is a vibrant, fun contemporary pizza joint. I imagine teenagers, children and a youthful audience loving the menu here. Over-the-top crazy shakes piled with candy higher than the glass i…
Alfresco Dining KL With one of the top recommendations for avoiding catching a respiratory illness being steering clear of enclosed spaces (along with handwashing and mask-wearing of course), we are on the lookout for restaurants offering alfresco dining in K…