Gourmet luxury travel - Malaysia and the world
Indian Food Delivery and Takeaway KL – Jhann Monica Tindall Despite going through incredibly trying times themselves, numerous businesses are offering discounts for those who have been vaccinated. While it might seem a small gesture, these actions add …
Liz Loo In this interview, Liz Loo, co-founder of Three Years Old Cafe, shares her story and how the cafe came into being. What do you do? Before Three Years Old (TYO), I was a full-time fashion designer. After taking the leap to open TYO, I now handle the social medi…
Bottled Cocktails KL I usually save this type of post solely for Instagram and Facebook (if you’re not already following, maybe you’d like to so you don’t miss out). However, the bottled cocktails we recently tried from Left Surface 42 were so …
Banyan Tree Kuala Lumpur, Stay & Dine-in Package Monica Tindall The Stay & Dine-in Package at Banyan Tree Kuala Lumpur has been a lifesaver this week. Many will appreciate it as a short escape from working from home monotony, but we had even more reason to b…
Happy Stan Delivery Menu Monica Tindall Some might imagine “coffee and cocktails” when they think of Happy Stan in Republik, Bukit Damansara. This would be with good reason as it’s a collaboration between the team behind the popular cafe VCR and expert bartender …
Sustainable Wine Trying to live a sustainable lifestyle? Drinking wine may help. Words: Alison Christ Photos: Corresponding Winemakers Living a sustainable lifestyle doesn’t just mean doing sustaina…
Southern Italian Cuisine KL Monica Tindall Nero Nero in DC Mall is back with a value-for-money deal offering Southern Italian cuisine for pick-up or delivery. Southern Italian Cuisine KL – Nero Nero Delivery Deal Nero Nero’s Southern Italian cuisine set for two …
Bao Bao Kit Monica Tindall Not long ago, I posted a list of fave meat-free dishes in KL. The vegetarian bao from Da Bao was one of my top picks. This week I’m back satisfying cravings but this time broadening my horizons with the restaurant’s Bao Bao Kit. Bao Bao […]
Ken Ng In this interview, Ken Ng, founder of Ultime Atelier & Boulangerie, shares some personal stories and how he has changed as a result of the pandemic. What do you do, and how did you get into the industry? I have always had a strong passion for food and […]
MCO 3.0 Food & Beverage Deliveries Monica Tindall While I await the day for this pandemic craziness to be over, there are a few things I’ve learned to help me through this round of restrictions. The most important is stocking the cupboards with food that is both …
Eat and Cook Takeaway & Delivery Menu Monica Tindall Certainly, the highlight of Eat and Cook restaurant in Bukit Jalil is the chef’s table experience for every guest. Limited seating makes a u-shape around the kitchen, and each course is delivered and expla…
Three Years Old Café – Menu & Review Words: Rebecca CannonPhotos: Rich Callahan With interstate and international travel still banned for most of us, people have been trying to find places that make them feel like they’ve travelled beyond thei…