Farm to Plate at Tide Restaurant Monica Tindall Our lunch at Tide Restaurant in The Westin Langkawi Resort & Spa begins with a trip to the farm. You might imagine gumboots and straw hats and perhaps a bumpy ride in the back of a truck. However, this “farm&#…
Month: November 2021
Wine Paired Dinner Langkawi, Kayuputi, The St Regis
Wine Paired Dinner Langkawi, Kayuputi St Regis Monica Tindall It’s hard to beat sunset Champagne cocktails overlooking the sea as a prelude to a wine-paired dinner in Langkawi. If you’re going to treat yourself to the degustation menu at Kayuputi, at The St Regis …
Facial Treatment Kuala Lumpur Dr Jane Clinic
Facial Treatment Kuala Lumpur Monica Tindall There are many services I use at Dr Jane Clinic in Tropicana Avenue, but one of the most frequent reasons I visit is for their Hydrolift Facial. This facial treatment is one of their signatures formulated by the doctor h…
LUT Gastrobar TTDI – Seasonal Produce, Modern Appeal
LUT Gastrobar TTDI Words: Monica Tindall Photos: Rich Callahan Proposing a cuisine style that is global with no boundaries, Chef Beh Weng Chia has curated a menu at LUT Gastrobar focusing on seasonal produce with distinct modern appeal. Using traditional and co…
Andrew Lai, Founder & CEO of Curious Kitchen
Andrew Lai In this interview, Andrew Lai, Founder & CEO of Curious Kitchen, tells of his journey to opening the popular restaurant and bar in Tropicana Avenue and some possible future plans. What do you do? I’m the founder and CEO of Curious Kitchen. How did you …
Lips Carpenter – Customizable Sustainable Lipstick KL
Lips Carpenter – Customizable Lipstick! I’m always trying to find ways to reduce the amount of waste I produce and hence play at least a small role in taking care of our earth. One of the most challenging areas to do this though is with make-up. While pai…
Plant Cleanse Kuala Lumpur – Nourish Me Asia
Plant Cleanse Kuala Lumpur Monica Tindall I first did a plant-based cleanse in Kuala Lumpur with Nourish Me early in 2019. The experience was a positive one, and I was more than happy to give it another shot when presented with the team’s latest program. This round w…
Vegetarian Restaurant Langkawi, The Fat Frog
Vegetarian Restaurant Langkawi Monica Tindall We’ve had a long adoring relationship with The Fat Frog in the former digs of the clubhouse of 99 East Golf Club, Langkawi. The luxurious sense of space, alfresco seating and lengthy vistas over the fairways were jus…
Premium Selection for Two Menu Nobu KL
November’s Premium Selection for Two Menu at Nobu Kuala Lumpur Words: Meg Alice Photos: Monica Tindall The Yum List is always grateful to return to Nobu and explore its latest two-person menu. Following the October Executive Selection menu, Nobu’s Novem…
A Taste of Shangri-La Kuala Lumpur – Culinary Package
A Taste of Shangri-La Monica Tindall Gourmets should be delighted by A Taste of Shangri-La Kuala Lumpur, the hotel’s culinary journey offering classes, foodie experiences, market visits and lots and lots of food! A Taste of Shangri-La is a three-day, two…
Soul Kitchen Plaza Damas 3 – A Chef Untethered
Soul Kitchen Plaza Damas 3 Words: Meg AlicePhotos: Rich Callahan What if an untrained, first-time restauranteur with no pretension or preconceived notions opened a restaurant with his primary gift being a preternatural ability to put good ingredients togeth…
Viveanthiran Govi -Chef Temple Tree Resort
Viveanthiran Govi In this interview, Viveanthiran Govi, Executive Chef of Temple Tree Resort in Langkawi, shares his journey as a chef and upcoming plans. What do you do? Make food exciting. How did you get into the industry? Being a chef was my dream since I was you…