Malay Restaurant Bangsar Words: Matt Brown Photos: Rich Callahan It has been a couple of years since The Yum List last visited the glorious ADU Sugar, a Malay restaurant located upstairs in the Lucky Garden area of Bangsar. I wasn’t a part of TYL back t…
Month: May 2023
Origin Hybrid Pro Mattress Review
Origin Hybrid Pro Mattress Review Monica Tindall Do you think your sleep needs change as you age? Mine definitely have. I used to be able to sleep anywhere. Now, I’m lucky to get a solid four hours of undisturbed sleep. I follow all the recommendations for sou…
Osteria Emilia, Italian Restaurant, Mont Kiara
Osteria Emilia Mont Kiara Words: Jacob Weber Photos: Rich Callahan An ‘osteria’ is a ‘traditional wine bar that has evolved to serve simple meals’. Well, the wine at Osteria Emilia in Mont Kiara is certainly authentic – but the meals are anything but simple. The ri…
Armand Sablon – Exec Chef Harbourside Grill, HK
Armand Sablon In this interview, Armand Sablon, executive chef of Harbourside Grill at Harbour City Hong Kong, gives some insight into the food and beverage industry. What do you do? I am the executive chef at Harbourside Grill. I work on menu develo…
Red Beanbag Menara Mudajaya
Red Beanbag Menara Mudajaya – Child-friendly Cafe Words: Monica Tindall Photos: Rich Callahan Red Beanbag Menara Mudajaya is not your ordinary cafe. With its deep-rooted influence from Australian cafe culture, this independent Malaysian brand and co…
Superluna – KL Eko City Mall
Superluna – KL Eko City Mall Words: Pamela SchaeferPhotos: Rich Callahan Superluna is a trendy and contemporary cafe that offers a well-rounded menu of coffee, sandwiches and desserts. As the baby sister to Superfine in Petaling Jaya, Superluna embrace…
Afro-Caribbean Restaurant Kuala Lumpur -JOLOKO
Afro-Caribbean Restaurant in Kuala Lumpur – JOLOKO Words: Jacob WeberPhotos: Rich Callahan It’s a long and costly journey from Kuala Lumpur to the Caribbean. Luckily, there’s a colourful little corner of Chow Kit which comes close. JOLOKO actually need…
Vertigo TOO & Horizon Grill Kuala Lumpur
Vertigo TOO – Kuala Lumpur Words: Jacob Weber Photos: Rich Callahan I could go with one of the usual sky bar-related puns to talk about Vertigo TOO at Banyan Tree Kuala Lumpur. Raising the bar. Sky-high standards. A new level of hospitality. That sort of thin…
GastroMonth 2023 – Kuala Lumpur & Penang
GastroMonth 2023 – Kuala Lumpur & Penang Calling all food enthusiasts and gastronomes! FunNow Malaysia has announced GastroMonth Kuala Lumpur and Penang 2023. From June 1st to June 30th, over 40 renowned establishments featured in the MICHELIN Gui…
Mangala Resort & Spa, Pahang, Malaysia
Mangala Resort & Spa Monica Tindall Nestled amidst the lush landscapes of Pahang, Malaysia, Mangala Resort & Spa is a hidden gem that promises an unforgettable retreat for those seeking tranquillity and rejuvenation. With its stunning lakes and lands…
Chef-owner Mono Hong Kong – Ricardo Chaneton
Chef-owner Mono Hong Kong – Ricardo Chaneton In this interview, Ricardo Chaneton, chef-owner of Mono Hong Kong, shares some insight into being the first Venezuelan chef-owner of a restaurant awarded a Michelin star. What do you do? I am the chef and owner o…
Banana Leaf in Bangsar – Fierce Curry House
Banana Leaf in Bangsar – Fierce Curry House Words: Jacob Weber Photos: Rich Callahan If there’s a better way to spend a hot Sunday lunchtime in Bangsar than with a cold beer and a banana leaf curry, I don’t want to hear about it. Fierce Curry House – long k…