Monica Tindall Housed in the former Am Hof bank building, The Bank Brasserie & Bar presents a feel of prestige and sophistication combined with distinctive Viennese character. These historic cashiers exude luxury and elegance and it’s immediately appare…
Author: Monica Tindall
Leisa Tyler, Founder Weeds & More
The Yum List gets to know Leisa Tyler, founder of Weeds & More and learns a little about the business of food growing. What do you do and how did you get into the industry? We grow organic heirloom vegetables, herbs and edible flowers for restaurants and hotels in …
Ashley’s by Living Food Review, Himalayan Salt Block
Monica Tindall It doesn’t take much convincing to get me to do an Ashley’s by Living Food review. Proclaiming to be the “home of real food, done right” with “wild caught fish, grass-fed meat and lush greens,” I know there is always plenty to make both hubby and myself …
Torres Wine, La Bodega Kuala Lumpur
Words: Kitty Lang Photos: Monica Tindall At a recent wine event at La Bodega we had the chance to celebrate one of their featured wine houses, Torres Wine from Spain. A household name, this is one of my favourite ‘affordable’ wines and we are fortunate to have such a l…
Lucky Tora, Changkat, Modern Japanese & Cocktails
Words: Monica Tindall Photos: Rich Callahan “Eat, Drink and Get Lucky” A cheerful and funky new addition to the Changkat scene is Lucky Tora. Located in the trendy street between No Black Tie and Feeka, it walks in stride with the cool kids on the block. Vibrant in th…
Effortless Beauty, On-demand Beauty Professionals KL
Monica Tindall Effortless Beauty is an online porthole pooling the resources of qualified beauty professionals across the city. With a few clicks, you can have an appointment arranged in the convenience of your home at a time that works for you. As the supply of be…
Marco Creative Cuisine Review, 1 Utama Restaurant
Words: Monica Tindall Photos: Rich Callahan When we first visited Marco Creative Cuisine in 1 Utama, we couldn’t believe the incredibly good value-for-money menus offered. A whole degustation of seven courses was priced at only RM78! Eighteen months on from ou…
Demie Kim, La Maison Cointreau Bartender of the Year
Demie Kim, the winner of La Maison International Finals, 2018, chats with The Yum List about life behind the bar and how he got to where he is today. How did you feel after hearing your name announced as the winner of the La Maison Cointreau 2018 International Finals?…
Proof Arcoris, Proof Pizza + Wine, Mont Kiara
Words: Monica Tindall Photos: Rich Callahan A fantastic new addition to the Mont Kiara dining scene is Proof Arcoris! The plaza it’s located in could have been pulled directly from Sydney’s CBD with its shiny looking office blocks, stylish yet casual restaurant…
Nero Nero Menu, Italian Restaurant DC Mall
Words: Monica Tindall Photos: Rich Callahan A meal at Nero Nero, Italian restaurant in DC Mall, is not only about the gastronomic adventure but also an education in Italian culture. Chef Giuseppe Lioce brings passion and enthusiasm to the table and joyfully shar…
Glow Smoothie Bar By Amazin’ Graze, The Linc KL
Words: Maggie Casey Photos: Monica Tindall It is a well-known fact that Malaysia is famous for their food. From mamak stalls selling a wide range of sinfully delicious roti and fried noodles, to exquisite Italian restaurants and other fine dining assortments, M…
Beta KL Menu, Contemporary Malaysian Restaurant
Words: Monica Tindall Photos: Rich Callahan It’s always a pleasure to see what chef Raymond Tham has cooking in his kitchen at Beta KL. Providing a contemporary look at Malaysian cuisine, Raymond and his team inspire guests to view local with a whole new mindset. T…