Words: Claire Matheson Photos: Monica Tindall Wine and food are the ultimate partnership. They each bring very different qualities to the table, but when well matched they bring out the best in each other, accentuating the other’s better qualities whilst d…
Eat
The Majestic Hotel Kuala Lumpur, Christmas Menu
Words: Margaret Elizabeth Photos: Monica Tindall Just arriving at the Majestic Hotel Kuala Lumpur is exciting. It is like a step back in time to the 1930’s when luxury, style and elegance were all the rage. Greeted by friendly and professional doormen in white …
Epicureo Mercado, Wine and Pork, Desa Sri Hartamas
Words: Chris Moore Photos: Monica Tindall Take a walk around the interweaving streets and alleyways of Desa Sri Hartamas and you will find an eclectic mix of establishments. From dry-cleaners, to massage parlours, to coffee shops, to a seemingly endless var…
Der Backmeister, German Bakery, TTDI
Monica Tindall Known for selling the best and widest selection of European style breads in Kuala Lumpur and some hearty sit-down meals, Der Backmeister German Bakery has become a go-to spot for lingering weekend brekkies and a weekly stop for picking up bread and …
Nobu KL, Christmas and New Year Menus
Words Margaret Elizabeth Photos Monica Tindall Nobu is Nobu and always absolutely bang on point for excellence, inventiveness and value. I highly recommend each of the festive menus that Executive Chef Philip Leong and team, of Nobu Kuala Lumpur has designe…
Jeff Ramsey, Cooking Demonstration, Cube 1, KL
Monica Tindall It seems cooking classes as a form of leisure are a “thing” at the moment. Whether you’re learning the finer points of cake decorating from the cooking channel, acquiring the knowledge of a master baker in a professional school, or getting the basic…
Bocosan Izakaya, Japanese – Bangsar South
Words: Alison Brand Photos: Monica Tindall For those of you familiar with the concept of a Japanese izakaya, and for those unaware that an izakaya is a type of informal Japanese tavern, I have some fabulous news! Bocosan Izakaya is a brand new dining space in th…
Wan Chun Ting, Sofitel Kuala Lumpur Damansara
Monica Tindall Wan Chun Ting, meaning “pavilion of 10 000 springs,” is Sofitel Kuala Lumpur Damansara’s fine dining Chinese restaurant serving imperial Cantonese cuisine. And it’s not just the food that is regal, the dining area is rather impressive too. A circ…
Italian Wine Dinner, Pelissero & Prego, The Westin Kuala Lumpur
Monica Tindall This afternoon we get a sneak preview of an Italian wine dinner combining the talents of chef Ricky Parlanti, of Prego at The Westin Kuala Lumpur, and winemaker, Girogio Pelissero, the owner of Pelissero Estate in Treiso, Italy. The official dinne…
Kwee Zeen, Buffet, Sofitel Kuala Lumpur Damansara
Monica Tindall High ceilings, shiny surfaces and giant lamps shaped like Hollywood studio lights make us feel as if we’re on a film set at Kwee Zeen, Sofitel Kuala Lumpur Damansara. The standard of service matches the setting, and it’s here where we try the hotel’s …
Wan Chun Ting, Dim Sum Brunch, Sofitel Kuala Lumpur Damansara
Monica Tindall Sundays in KL are perfect for dim sum brunches and Sofitel Kuala Lumpur Damansara’s Cantonese restaurant, Wan Chun Ting, has a delicious line-up. Located on the first floor of the newly opened luxury hotel, Wan Chun Ting, is a beautiful setting. A l…
Hennessy Presents Modern Gastronomy with Chef Ryan Clift
Words: Chris Moore Photos: Monica Tindall Genius is defined in the Oxford English Dictionary as “an exceptionally intelligent person or one with exceptional skill in a particular area of activity” and imaginative is “having or showing creativity or inven…