Gourmet luxury travel - Malaysia and the world
Chef Jack Yeap In this interview, Chef Jack Yeap, executive chef at Cheong Fatt Tze and Indigo Restaurant, shares several culinary memories and reveals some projects coming up at The Blue Mansion. What do you do and how did you get into the industry? I am the executi…
Favola Le Meridien Kuala Lumpur Monica Tindall As part of our “low-risk” staycay at a suite in Le Meridien Kuala Lumpur, we indulge in a special in-room delivery, courtesy of the hotel’s Italian restaurant, Favola. While this menu is not part of the room service co…
Hair Bar Estudio Monica Tindall Hair Bar Estudio in Bukit Jalil offers a lifestyle hair salon in a brand-new setting, with unique hair products from Europe and expert stylists. Beer taps (decoration only) adorn the reception, in honour of owner Roy’s love of craf…
L’Estetica Facial Bar Monica Tindall As you probably inferred from their name, L’Estetica Facial Bar specializes in facials. Using the latest in technology and premium products they offer a range of treatments targeted to suit individual skin’s …
Órale, Damansara Utama Monica Tindall Órale presents Mexican-inspired street food in their outlet in Damansara Utama. With a vibrant façade and interior, Latin tunes humming from the speakers and hubby practising his best Mexican slang, we could almost belie…
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…
The Background @ REXKL Words: Shaun Humphries Photos: Rich Callahan What do you get when you combine a 90-year-old knife sharpener, an abandoned school bus that’s been converted into a cocktail college, and an eclectic vegetable, food and drink garden? I…
Akira Yonomoto In this interview, Chef Akira Yonomoto, head chef of Hanare in Intermark Mall, reveals a little about the life of a sushi chef. What do you do and how did you get into the industry? I started to work at the age of 21 years old after I […]
Tour of Malaysia Menu Words: Monica Tindall Photos: Rich Callahan Just as we’ve been seeing quite a bit of the country due to relaxed restrictions, the reopening of Beta KL takes us on a Tour of Malaysia with their latest menu release. You can consider a jaunt aro…
Gooddam Review Words: Monica Tindall Photos: Rich Callahan Don’t visit Gooddam expecting traditional Italian cuisine just like Italian grandmothers make. Do visit Gooddam if you like to be excited by original recipes, executed exceptionally well and plate…
14 Flavours by Nobu Omakase – Merdeka Menu Words: Alison Christ Photos: Monica Tindall Nobu Kuala Lumpur is celebrating this Merdeka by incorporating traditional Malaysian flavours into a special menu called 14 Flavours by Nobu Omakase for RM398. The 14 fla…
British Afternoon Tea: Halcyon Days & Banyan Tree Kuala Lumpur Words: T.Jay Photos: Monica Tindall Halcyon means a perfect special day, much like the one you can create at the Banyan Tree Kuala Lumpur while having British Afternoon Tea (RM148). Mystical …