Textures of Heirloom Tomatoes The Yum List asked chefs around Malaysia what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Jiro Ho Chia Wei, Chef De Cuisine at The Westin Langkawi, shares his recipe for Textures …
Babe – Tokyo Street Edition – Food Delivery KL
Babe – Tokyo Street Edition Monica Tindall Kuala Lumpur has always impressed with its diversity of food offerings. From hawker stalls to fine dining establishments, we are blessed with choice for cuisine from around the globe. The MCO at first seemed to put a bit o…
Semai Chocolate Fondant, Chef Wai at The Library
Semai Chocolate Fondant Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with recipes using simple ingredients t…
Vietnamese Spring Rolls Recipe -Ambrose Andrews
Vietnamese Spring Rolls Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Executive Chef, Ambrose Andrews, of the Sheraton Imperial Kuala Lumpur, shares a ligh…
Knowhere Bangsar Delivery Menu, MCO
Knowhere Bangsar Delivery Menu Monica Tindall Making our best effort to support local business during difficult times, we try another KL food delivery service, Knowhere Bangsar. Their platform for ordering is incredibly easy to use, and our food arrives to the …
The Good Stuff COVID-19, How Can You Help? Malaysia
The Good Stuff COVID-19 Times of great challenge present opportunities to bring out both the best and the worst in people. Sadly, humans seem to be drawn to drama, and many media outlets play along. Here at The Yum List, however, we believe that to grow the good, you m…
Foliage Microgreens – Fairuz Effindi & Harith Halim
Foliage Microgreens In this interview, founders of Foliage Microgreens, Fairuz Effindi and Harith Halim, share their rise to success. What do you do and how did you get into the industry? We are a proud local microgreen grower and supplier based in Kajang, Selang…
Cucumber Martini Recipe, John Pual, Nobu
Cucumber Martini Recipe The Yum List asked some of our favourite chefs and bartenders around Kuala Lumpur what’s cooking in their kitchens or mixing in their bars during Malaysia’s Movement Control Order. In this series, they have kindly responde…
Grilled Teriyaki Mackerel Recipe – The Fire Grill TTDI
Grilled Teriyaki Mackerel Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with some recipes using simple ingred…
Pici Cacio e Pépé Recipe by Darren Chin
Pici Cacio e Pépé Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Darren Chin of Bistrot David, DC Restaurant and Bref shares his recip…
DIY Meals at Home, MCO, Skillet & Beta
DIY Meals at Home Monica Tindall Businesses need to get creative if they are to survive current conditions and Skillet & Beta KL have done just that. Besides providing a menu for take-away and delivery during the Movement Control Order, they’re also offering …
Archipelago Penang, Hidden Cocktail Bar Georgetown
Archipelago Penang Monica Tindall Archipelago, a hidden bar in Penang, makes daytime drinking acceptable and early nights doable. Running from 10 am in the morning, Archipelago serves coffee and cocktails until late afternoon (soon to be open in the evenings t…