Valentine’s Day 2020 Kuala Lumpur Have you planned something special yet for Valentine’s Day 2020 in Kuala Lumpur? KL establishments have put together a host of romantic ideas to woo a loved one. Here we’ve collated promotional flyers for wh…
Thread Lift Kuala Lumpur – The Revolutionary K-Lift
Thread Lift Kuala Lumpur – The Revolutionary K-Lift Monica Tindall No doubt, the effects of ageing continue to creep up on me. Wrinkles, lack of plumpness, sagging skin, and, oh, a new one – drooping brow – all have me mildly ruffled. The latest grievance, ho…
Kedai Nombor 7, Hidden Bar, Bangsar
Kedai Nombor 7 Words: Patricia Podorsek Photos: Monica Tindall Joining the ranks of hidden bars in Bangsar is a new place with a name almost as hidden as its location. Kedai Nombor Tujuh, or Shop Number 7, sounds more like the address of a minimart than the name of …
Adee Effende Bin Sudin, Chef – The Gulai House, Langkawi
Adee Effende Bin Sudin In this interview, chef Adee Effende Bin Sudin tells a surprising story about how he first got into the hotel industry and some crazy things he has seen behind the scenes. What do you do and how did you get into the industry? I am the […]
Valentine’s Day Sofitel Kuala Lumpur Damansara
Valentine’s Day Sofitel Kuala Lumpur Damansara Monica Tindall Something I enjoy even more than eating is a visit to the spa. Dining on fine food, however, comes a close runner-up. This Valentine’s Day, Sofitel Kuala Lumpur Damansara has put both of these loves in…
Interlude TTDI, The Barbeque Fest
Interlude TTDI Words: Monica Tindall Photos: Rich Callahan It’s been a few years since we last visited Interlude in TTDI. Despite our long absence, our arrival feels familiar and just as welcoming as we recall our first visit. The gastro bar has maintained its …
Coré The Korean Cuisine, Tropicana Avenue
Coré The Korean Cuisine Words: Monica Tindall Photos: Rich Callahan Coré, The Korean Cuisine on the ground level of Tropicana Avenue, feels immediately welcoming. Its clean lines, natural woods and plenty of greenery boast a cool, serene mood. While the int…
Envi SkyDining, Bar & Club, Rooftop Menara TA One KL
Envi SkyDining Review Words: Jack Perry Photos: Rich Callahan When your dining destination is the 36th floor of a KLCC tower with 360-degree-views and the iconic Petronas Twin Towers sitting in your lap, your expectations are going to be high. Ours were, and E…
De.Wan, The Linc KL, Afternoon Tea
De.Wan 1958 by Chef Wan Words: Anna Chew Photos: Rich Callahan How often have you been invited to dine in a Malay family’s home? If those invitations are not as often as you’d like, you’re in luck! The concept behind De.Wan at The Linc KL is to provide meals home-co…
Lounge in the Sky Malaysia, Elements KL
Lounge in the Sky Malaysia Monica Tindall Lounge in the Sky takes the meaning of sky bar quite literally! Hoisting guests, the lounge and waitstaff, 150 feet in the air, the open-walled salon really does have guests drinking in the heavens. Lounge in the Sky is the n…
Neil Frediani – Director/ Chef Frediani’s Market & Deli
Neil Frediani In this interview, Neil Frediani reveals how he first became interested in cheffing and share some future plans for Frediani’s Market & Deli. What do you do and how did you get into the industry? I started in the industry at the very early ag…
Rare The Food Company Damansara Perdana
Rare The Food Company Words: Jack Perry & Monica Tindall Photos: Rich Callahan Rare The Food Company’s co-founder, Ken Lai, loves to eat. He loves to travel, and he is admittedly a bit of a ‘cooking-gadget geek.’ So why not combine those loves into a world-w…