Gourmet luxury travel - Malaysia and the world
Monica Tindall PDT, possibly the world’s most famous hidden bar, opened doors permanently in Hong Kong this January 2018. With its new home in the Landmark Mandarin Oriental, we dropped by one of the most stylish hotels in HK to check out the newest installation. T…
What did you do and how did you get into the industry? I’m Chris Ang, the senior bartender at Three X Co. I was first introduced to the bartending scene by my brother. What’s the best/worst part of your job? The best part of my job is meeting new people […]
Monica Tindall Macarons Magnifique. That’s what the Hilton Kuala Lumpur have in store for guests this month of April. A regularly changing afternoon tea menu means afternoon tea-goers are never bereft of choice. And, this month it’s with pleasure that we partak…
Words: Kirsten Durward Photos: Monica Tindall When living elsewhere, one can reflect on the many joys of KL life, not least the variety of delicious food available, and of course my wonderful Yum List experiences. A short trip back offers so many delights and o…
Heather Onderick & Monica Tindall The team and restaurant concept has changed completely since our visit. We have not returned to see the latest changes but hear that it is going in a different direction. What does it mean to be Modern American? I asked myself …
Words: Kirsten Durward Photos: Monica Tindall The a la carte menu at Shook! KL is impressive both in its simplicity and diversity. With three different cuisines and live cooking stations, this spacious restaurant at the base of Starhill Gallery is vibrant an…
Words: Kirsten Durward Photos: Monica Tindall Luk Yu Tea House pays tribute to China’s tea house and dim sum culture right in the heart of Bukit Bintang. Tucked away at the back of Feast Village in Starhill Gallery, the outlet re-creates the warm and welcoming a…
Words: Chris Moore Photos: Monica Tindall There is a lot to be said about a glass of good wine. I’m not talking about the RM80 bottles you might have splurged on at the bottle shop to wash down the beef ragu you’ve slaved on for hours over the stove […]
What do you do and how did you get into the industry? I call myself a food and culture enthusiast. I prefer spending more on food than on clothes to put on my body. My background is Nutrition and Dietetics which are more clinical, but I chose to be in […]
Words: Kirsten Durward Photos: Monica Tindall Every hotel has its distinct ambience, but there is something I always find so seductive about The Ritz-Carlton. It is old style glamour presented with a modern edge. It somehow manages to be both sumptuous and si…
Monica Tindall Delivering healthy lunches straight to your desk, Kuala Lumpur’s latest food subscription service Nourish Me, makes staying on track with your positive lifestyle goals affordable, tasty and most of all easy. Nourish Me supplies a variety of nut…
Words: Craig J Selby Photos: Monica Tindall Looking for a great value Sunday brunch to share with family or friends? Strato at Troika Sky Dining might be exactly what you are looking for. High in the levels of The Troika, Strato offers affordable, comfortable d…