Words: Margaret Elizabeth Photos: Monica Tindall Brasserie Fritz, WOLO Hotel in Bukit Bintang is just what this area of Kuala Lumpur needs. It is wonderfully located opposite Lot 10, a few steps from the Pavilion mall and right next to Bukit Bintang Monorail: ea…
Botanica + Co Alila, New Restaurant Bangsar
Monica Tindall Botanica + Co Alila has opened its doors in Alila, Bangsar’s latest luxury hotel. KLites will know the original from Bangsar South and be pleased to know that the attractive cheery, leafy green design with high ceilings and natural light has carrie…
Portofino Bangsar South, New Italian Restaurant KL
Words: Patricia Podorsek Photos: Monica Tindall The last time The Yum List reviewed Bangsar’s Portofino, we referred to owners Luca and Keli as “The Vice Squad” for all of the many temptations into overindulgence offered by the menu. With a second …
Champagne and the Opera, InterContinental, Kuala Lumpur
Words: Matt Jones Photos: Monica Tindall For lovers of fine music, fine champagne and fine surroundings, find yourself something new to do at the end of the week with an evening wind-down at IVIV (OneSixFive) Lounge Bar at the InterContinental Kuala Lu…
Sunset Party, Cicchetti di Zenzero – Late Sunday Brunch
Is This KL’s Best Value Sunday Buffet? Words: Claire Matheson Photos: Monica Tindall Sunday afternoons. Your last moment of freedom before the hectic pace of the working week starts all over again. You have half a day of your weekend left. How will you spend i…
Interview with Josh Green, Southern Rock Seafood
The Yum List chats with Josh Green of Southern Rock Seafood about his rise to fame and discovers some behind the scene hilarities. What do you do and how did you get into the industry? I invested in my friend Tim Boucaut’s new import business back in 2008. In 2012 […]
Swig & Nibble @ Babe – A Collaboration Between Two Great Chefs
Monica Tindall Chef Kevin Cherkas of the famed Cuca Restaurant in Bali and our very own Chef Jeff Ramsey recently collaborated to provide a carnival of sensory stimulation in last night’s (there’s one more tonight if you missed it – details at …
Tatsu, Wagyu Beef Promotion, InterContinental KL
Words: Matt Jones Photos: Monica Tindall The InterContinental Hotel Kuala Lumpur is once again affirming its 5-star status with their latest promotion of Vintage Wagyu Beef in Tatsu, the Japanese cuisine restaurant on Level 1. In the refined eleganc…
Mosto KL, Wine Bar & Restaurant, Wine & Swine
*Mosto is now closed. Words: Matt Jones Photos: Monica Tindall Nothing beats good hearty Italian fare and Mosto KL has it down pat. Don’t be fooled by the upscaled appearance of the space, this homage to casual Italian dining is all about the flavours and the hos…
Chef Francisco Araya, The Ritz-Carlton Kuala Lumpur
Monica Tindall When I recall the highlights of 2017, The Ritz-Carlton Kuala Lumpur’s Guest Chef Dinner Series consistently returns furnishing some of the year’s most memorable evenings. Hosting award-winning chefs from around the globe, the team present KLi…
La Cave, Bangsar, Wine Bar KL – Best Happy Hours in the City
Words: Matt Jones Photos: Monica Tindall Open since August last year, La Cave Bangsar is the Eurotastic Wine Bar dream envisaged and brought to life by owners Florian and Donnie. The duo, who met playing rugby (both are avid players), shared a passion for creatin…
Two Hands, Qliq Damansara, New Restaurant PJ
Words: Chris Moore Photos: Monica Tindall If you have never heard of the Qliq Hotel in Empire Damansara, you are not alone. Empire City, a new shopping, residential and entertainment complex sits directly across the road from it and I am at Empire City every wee…