Gourmet luxury travel - Malaysia and the world
Han Sen Hau with Monica Tindall I never did dream of the day when I’d think there were far too many cafés, restaurants, and bistros sprouting around Kuala Lumpur. On the plus side, we’re always only two blocks away from a stimulating cup of coffee or th…
Artisanal breads and third wave coffee beans is what first attracted our visit to the Bread Lounge in GTower Hotel. Upon arriving however, we’re too taken by the décor. I giant red chili sculpture centres the low lounges, and indoor plants line the surrounding …
Epic Fit Meal Co. Team – Chung Wen Chuan and and Lai Wick Kee Interview with Wick Kee & Wen Chuan, Co-founders of Epic Fit Meals Co. What do you do and how did you get into the industry? We are your typical bachelors who are in love with work […]
One of the most recognized importers of quality Italian products to the country, Bottega Mediterranea, has recently opened up the business to allow households to benefit from their expertise. Previously selling directly to restaurants and hotels, it was o…
A vibrant atmosphere draws the crowds to View Rooftop Bar with panoramic vistas looking out from the city centre towards suburbia and the surrounding highlands, contemporary design, and upbeat staff ready to recommend a beverage to tickle guests’ personal …
RGB Coffee We’re always on the hunt for a good coffee but have only found a few spots in the KL city centre that consistently satisfy our fussy preferences. When one of our go-to places, RAW, closed last year we were deeply disappointed. But… as old doors close new one…
Kirsten Durward and Monica Tindall New Spanish chef de cuisine, Miguel Huelamo Estrada, has spent the last few months at Svago developing his concept of a refined international menu that features the best in local ingredients. Eschewing fusion cuisine as too c…
“Unmistakably Malay” The sun is beginning to shine again on the East Coast of Malaysia as the rainy season says farewell for another year, revealing blue skies and calmer seas. Not all was quiet however under the wet spell. A team of busy bees has been hard at work …
Words: Araceli Barrera Arismendi Photos: Monica Tindall *** Sadly, La Mexicana is now closed. Guess who has added some more delicious and scrumptious items to their already colorful menu? La Mexicana! Chef Carmela, the wonder woman behind the scenes and …
What do you do and how did you get into the industry? I am Operations and Product Development Director of London Sandwich Co (LSC). I returned to KL after living in London for 25 years and ran my own cafe. I truly got involved in all sides of the the Food and […]
“Time to Shake Things Up: Our mission is to change the way people eat on the go.” Words: Patricia Podorsek Photos: Monica Tindall Residents of KL are busy. In a single day, we might try to squeeze exercise, culture, and a social life around the demands of work, sc…
Without doubt, YTL’s Spa Village brand across the country is one of the most highly respected and desirable names in the industry. Weaving together a magical formula of well-designed spaces, highly skilled therapists and locally inspired treatments, peacefu…