Gourmet luxury travel - Malaysia and the world
di Mare Restaurant, Karma Kandara di Mare Restaurant, Karma Kandara, Bali, Indonesia My eyes tear with pure pleasure and, my mind fills with thoughts of gratitude for such sublime beauty as we step into the cliff top restaurant, di Mare. Planted 85 metres above th…
Steamed Spicy Barramundi We’re very lucky Yum List readers this week as Chef Wai, YTL’s Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice. …
The Yum List recently had the pleasure of catching up with sommelier for Wine Talk, David Stephan. He shared his insights on the industry and even some of his favourites wines. What do you do and how did you get into the industry? I manage Wine Talk, which is an […]
Stepping into Clearwater Residence we leave the stresses of city life behind. Expertly designed, the clean open spaces of the serviced apartments encourage peaceful thoughts and calm breathing. Lobby Finding inspiration in the quote, “Shrug off the constr…
Stratosphere, The Roof Up in the Stratosphere Words by Craig J Selby Photos by The Yum List (Monica Tindall) Viewing Petaling Jaya from an open rooftop some 30-something stories above 1 Utama and its surrounding districts is quite an awesome experience. Ignorin…
Dear The Yum List Readers, I need some friends… This Thursday, March 20th at 7:30pm at Mid Valley Megamall, I’ll be signing our Yum List poster and participating in a brief interview in support of the FINished with Fins campaign, which is attempting t…
Party at Providence, The Intermark Providence @ The Intermark Words by Manveen Maan Photos by The Yum List (Monica Tindall) Having not set foot in a club in a while, my inner cool kid (I‘m going on the assumption that I still have one) started getting excited at the th…
Words: Caning Jaramillo Being myself a former owner of a spa and aesthetics centre in my motherland Venezuela, the speed at which new developments in the beauty and wellness industry takes place across South East Asia amazes me. This week I consider myself fortu…
Chef Andrea Alimenti, Executive Chef of Le Midi Chef Andrea Alimenti, is the new Executive Chef of Le Midi. Here, he spends a few minutes with The Yum List sharing his kitchen stories and philosophy on food. What do you do and how did you get into the industry? I’…
Way Modern Chinois Way Modern Chinois, Damansara Heights Pleasant intrigue shapes our visit to Way Modern Chinois from start to finish. Way, the Chinese character, means something special and, Chinois is just a fancy way of saying Chinese in French. We find the c…
Words by Kristin Cosgrove Photos by Monica Clear and Kristin Cosgrove For a limited time only…. The Taste of Indonesia promotion at Mandarin Oriental’s all-day dining outlet, Mosaic, is a must visit for anyone who loves a good culinary adventure. But better hur…
Lofty ceilings, grand golden chandeliers and majestic furnishings imbue a feeling of greatness in Lai Po Heen. Private rooms are splendid but our preferred tables are those by the window overlooking the manicured gardens and fountains of KLCC Park. In the eve…