James Gibbs had the opportunity to meet the legendary Celebrity Chef, Martin Yan, at Berjaya University College of Hospitality at Berjaya Times Square hosted by the Asian Food Channel. “Cooking is about having confidence in your abilities” Marti…
Executive Chef Giuliano Berta, Garibaldi Italian Restaurant and Bar, Bangsar, Malaysia
Executive Chef Giuliano Berta Executive Chef of Garibaldi Italian Restaurant and Bar, Giuliano Berta, chats with The Yum List about his profession. How did you get into the industry? I was fascinated by science and arts but I couldn’t find what I wanted in t…
Ming Palace Restaurant and Mooncakes at Corus Hotel, Kuala Lumpur, Malaysia
Ming Palace Restaurant and Mooncakes at Corus Hotel by Polly Szantor I had a last-minute offer to join a group of food bloggers at Ming Palace Restaurant, and when the word DURIAN is included in the invitation, I just can’t say “no”. We were asked to review the Moonca…
A Day Out in Subang, Malaysia
A Day Out in Subang, by Caning Jaramillo Last weekend started very well with a cordial invitation by some blogger friends to visit Subang for a day out. Excited to see what our local buddies would do for an entire afte…
Flavours, Bangsar, Kuala Lumpur, Malaysia
Beef Wraps RM18 Caesar Salad with Chicken RM16 Buttermilk Spaghetti RM22 Lamb Chops RM40 Riz’ Nasi Briyani RM23 Nasi Malaya RM28 Mee Bandung Kangkung Belacan RM15 Chocolate Triangon RM8.90, Nutella Ravioli RM15, Len Chi Kang RM7, St…
The Spa at Mandarin Oriental Kuala Lumpur, Malaysia
The Spa at Mandarin Oriental Kuala Lumpur The Spa at Mandarin Oriental, Kuala Lumpur Our experience at The Spa at Mandarin Oriental Kuala Lumpur began with a warm gentle greeting by reception and escort to a pleasant lounge area. Hints of scented oil stroked the ai…
Vineria IT, Sunday Bubbly Brunch, BSC
*Now closed Prosecco, Wine and Coffee at Vineria IT’s Bubbly Sunday Brunch Antipasto Main Dishes Featuring Home Made Everything! Desserts Sunday Bubbly Brunch at Vineria IT, Bangsar Shopping Centre Sunday Bubbly Brunch at Vineria IT is a wonderful way t…
Interview with Albert Quay of Millesime, Kuala Lumpur
Interview with Albert Quay, Maitre d’ of Millesime, Solaris Dutamas Albert, prior to Kuala Lumpur, you worked in Singapore. Tell us about your time there. How is the market or expectations alike or different to KL? Way back on May 22nd, 1990 in Singap…
Shangri-La’s Rasa Sayang Resort and Spa Bottling Plant
Rasa Sayang by Shangri La, Penang, Malaysia Shangri-La’s Bottling Plant up and Running, Penang, Malaysia Shangri-La’s Rasa Sayang Resort and Spa, Penang unveiled its in-house bottling plant recently. The bottling plant will serve both Shangri-La’s R…
36 Ways to Live with Chef Emmanuel Stroobant, Asian Food Channel, premiering September 12, 2012
The Chef in Black is back. Even better, he’s out of mourning and bursting with colour. Recently I had the chance to meet Belgian Chef Emmanuel Stroobant, when he showcased his new cooking program for the Asian Food Channel. 36 Ways to Live will feature recipes tha…
H Artistry Mix this Saturday in Kuala Lumpur
A PUMPING H-ARTISTRY MIX IN STORE FOR KUALA LUMPUR Hot off raising the roof in Penang at the Straits Quay Convention Centre this June, H-Artistry returns to the heart of Kuala Lumpur for the second installment of 2012’s Global Art of Mixing Trilogy! The upcoming H-…
Kee’s Creampuffs, Subang Jaya, Malaysia
Kee’s Creampuffs Kee’s Durian Creampuff by the bold and the brave Polly Szantor When I heard there were durian creampuffs waiting for me at my condo, I began salivating at the thought. I arrived home and the fragrant scent of durian permeated t…