Gourmet luxury travel - Malaysia and the world
Guest writer, Polly Szantor Dines With a Local… Last night I had a treat: the opportunity to enjoy warm, Malaysian hospitality along with a wonderful feast at the home of Encik Halim and his lovely wife Puan Saleha. Dine With a Local is the brainchild of Pauli…
Cocktails – always a happy way to commence Yakuza BBQ Chicken – grilled teriyaki chicken with cheese tempura & Japanese slaw – 22RM Fusion Pasta – spaghetti with chicken, chili and pesto – 35RM The Mix Caesar – R…
The street entrance Handsome, humble and highly capable Chef Giuliano Berta Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt Plenty to choose from in the d…
As you might already know I’m attracted to organic spots and so have visited Yogi Tree in Gardens Mall on a number of occasions. I’ve found the menu to be a bit ‘hit and miss’ in terms of my personal tastes but there are enough items do…
Hummus Baba Ghanoush Warm soothing Barley Soup Stuffed Vine Leaves encasing tender rice and seasonings Chicken Shawarma – thinly sliced seasoned meat and onion …
Following on from the popular, Where to Stay in Langkawi post… Here are my top picks for KL. Shangri La – This place smells good! Spacious rooms and facilities – large pool and fully equipped gym. Premium F & B outlets, all of unique design an…
Reposted with correction: Please note the Indonesian food promo is only on offer until March 24th! Hurry, hurry, hurry! This offer is only available until the 24th of March. Mosaic, Mandarin Oriental’s all day dining restaurant, has guest Chef Kus…
Guest writer and photographer, Chris and Max Wright, discover some pleasing Persian treats at Eccucino. Eccucino restaurant at the Prince Hotel in downtown KL is featuring a Persian Food Festival by the brilliant Chef Shahriar Azarakhshi from March 15-31, 201…
Sprightly site in Section 17 You know you’re off to a fantastic start when even the dipping sauce is freshly blended and scrumptious. Fish Head Curry – made lighter with the use of milk rather than coconut cream – the sauce has that addictive tra…
Suzi’s Corner is still a cherished location for late night eating. Steak is what hubby comes for, but on this occasion we arrived too late. My usuals were still as good as ever though, if not better: Cashmere Naan – thick slices filled with sultanas and …
The shop front in Seri Kembangan Calamari in a salted egg batter – a new taste for me as the batter played a huge part in the texture and taste of the dish – thumbs up. Macau style sweet succulent pork ribs – vanished very quickly 🙂 &nbs…
Put ‘Neroteca’ and ‘free flow bubbly’ into the same sentence and the crowds are sure to come running. Already known for its porky Italian preeminence and a competent collection of Italian wines it’s hard to imagine this nook cou…