Gourmet luxury travel - Malaysia and the world
The Yum List’s Pick of Best Spots to Eat in Barcelona With a little help from some Spanish chef friends, The Yum List tracked down some of the best restaurants and tapas bars in Barcelona. Our list is by no means comprehensive (there is a tapas bar or more […]
Plaza de España Seville Favourite Foodie Finds in Seville, Spain The beautiful town of Seville is the perfect starting point for an exploration of Andalusia, Spain. Remarkable architecture, numerous parks, delicious dining options and wonderf…
We were in Granada for less than 24 hours and spent a good deal of that time wandering around the beautiful La Alhambra. With some leads from Andalusian friends and hubby who was hot on the heels of local residents chasing them down to confess their treasured eating h…
The Rural Countryside Surrounding Fuentes de Andalucia, Sevilla Authentic Spanish Food in the Town of Fuentes de Andalucia The rural town of Fuentes de Andalucia, less than an hour’s drive from the capital of Seville, is a pretty but less visited town in th…
Rooftop Tower One – Fraser Residence Kuala Lumpur Fraser Residence, the latest in serviced apartments in Kuala Lumpur, has raised the bar for those looking for a convenient and stylish residence for short or long-term stays. Location Favourably posit…
Aisling Cullen and Monica Tindall Nestled in a row of shop houses in a leafy and peaceful setting is Kenny Hills Bakers, a new bakery specialising in stone milled flour and organic ingredients for their breads and pastries. The interior very much reflects the ar…
Words: Han Sen Hau Photos: Monica Tindall None of my reviews so far have ever begun with an imperative but that’s about to change: go to Panchos. If you’re planning to skip lunch because of a busy schedule, don’t. Go to Panchos. If you’re tired of having p…
Swiss Garden Hotel and Residences Malacca were our digs for the night we covered the recent Grand Opening of La Bodega Malacca. The hotel is new, and as such everything is looking clean and sharp. Rooms are complete with all the amenities you’d expect of a hot…
What do you do and how did you get into the industry? I’m a Spanish Chef. Definitely there are two main reasons I entered the world of gastronomy: my passion for food, and my mother cannot cook 🙂 Share with us an interesting story from behind the scenes. In one […]
After a night of too much fun at La Bodega’s grand opening in Malacca, we haul our fragile bodies to the scene of the crime in the hopes of recuperating with a morning-after breakfast. La Bodega’s newest outlet in The Shore Shopping Gallery is a sizeable space tak…
What’s the best/worst part of your job? The best part of my job is reaching customers from around the world and having them walk out the door happier than when they first walked in. The worst part of my job is when people abuse the “Customer is always righ…
Kirsten Durward and Monica Tindall Currently one of the hottest places to dine in the city, the newly relaunched Aka Chochin Izakaya, combines quality Japanese cuisine with contemporary flair. Recently appointed, Executive Chef Miguel Huelamo Estrada – a cu…