Gourmet luxury travel - Malaysia and the world
This cocktail was created for Chinese New Year this year when our sommelier, Gustavo, found out that this year’s lucky colour for those who celebrate the festive is green. He experimented to incorporate the colour green using green tea syrup. Granizado means slu…
Louise Miller and Monica Tindall Given the recent (and very welcome) proliferation of healthy food places popping up all over KL, Ashley’s by Living Food, is a comparative veteran in this field: Serving delicious and nutritious food for almost a whole year now, …
Words: Araceli Barrera Arismendi Photos: Monica Tindall When I first heard about the opening of Tiramisu Café, an irresistible impulse came over me, and I quickly contacted The Yum List, Monica Tindall, to share with her what I’d heard about the surpris…
Kirsten Durward & Monica Tindall If you are seeking a ‘beyond tapas’ evening but feel like something looser than a formal dinner, if you are waned of saccharine drinks and sky bars, if you want to try something fresh and new, then I can only suggest that you head …
We ascend to the Upper Deck of Tanzini in the GTower and are greeted with elegant environs framed with glass walls on the roof of the building. Mirrored ceilings reflect long strings of warmly glowing light bulbs, and extra-long golden curtains drape from the tw…
Tanzini, on the 28th floor of GTower, breathes a romantic, elegant dining ambience in the evenings. Warmly lit with candles and soft lighting, smoothly tuned with soft jazz rhythms, and abuzz with happy diners, the mood is amorous and joyful. Tanzini Lounge C…
Kirsten Durward and Monica Tindall New Spanish chef de cuisine, Miguel Huelamo Estrada, has spent the last few months at Svago developing his concept of a refined international menu that features the best in local ingredients. Eschewing fusion cuisine as too c…
Valentine’s Day is drawing near. Stuck for ideas? Here’s our pick of luscious menus, indulgent spa packages, and a few gift ideas too, in: The Yum List’s Top Picks for Valentine’s Day (Details including menus, maps and contacts can be f…
What do you do and how did you get into the industry? During my school years in Spain I didn’t like to study much. When I was in high school, I decided one fine day to discontinue my studies altogether – much to my father’s displeasure! After many forms of […]
This year, 2014 has been a deliciously wonderful year for The Yum List. We’ve been surprised by some new openings and encouraged to see some old staples maintain their following and quality. It was hard choosing, but here’s our pick of: Best Re…
It’s no secret The Yum List likes a little bit of a tipple. Here are some of our favourite locations to do so in: Best Bars in Kuala Lumpur 2014 (Click on the title links for full details, menus, prices and a map) SIX Cocktail Bar – Inventive Cocktai…
Words: Kirsten Durward Photos: Monica Tindall Tapas bars are certainly making an assault on our city this year, popping up all over the place. One of the most signature expressions of this current craze can be found in Ohla at the Intermark. Here you wi…