Words by Caning Jaramillo I always thought that bacalao just translated to “cod” in English. I recently learned however that not all cod is created equal, and when you’re looking for the best, bacalao it must be. Cod Tartare with Lime Reductio…
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Hong Kong! Best Hotels, Restaurants & Spas
Hong Kong is an exciting city. You’d need years to explore all it has to offer. We did our best though on a recent visit to see (or should I say eat and drink) as much as we could. The places we explored are definitely at the luxury end of […]
Best Restaurants in Kuala Lumpur, The Yum List Food Awards 2013, Malaysia
The Yum List has had another very fortunate year filled with travel, spa and divine food experiences. Again we have had the chance to sample more than our tummies need and humbly bow down to our graceful hosts, passionate chefs, inventive mixologists and all of the …
Where to Eat in Harbour City Hong Kong
Where to Eat in Harbour City Hong Kong Words: Araceli Barrera Arismendi Photos: Monica Tindall With only two days in Harbour City, Hong Kong, I was on a special mission to seize every minute of what this traveller’s wonderland had to offer. One of my biggest goals w…
Mediteca, Bubbly Brunch, Fraser’s Place, Kuala Lumpur, Malaysia
Mediteca, Fraser’s Place MEDITECA Mediterranean Wine and Tapas Bar Saturday Bubbly Brunch Words by Kirsten Durward Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the lat…
Chef Ignacio Elizondo, Vi Cool, Harbour City HK
The Yum List interviews Chef Ignacio Elizondo on his time in Hong Kong and his thoughts about the food and beverage industry. What do you do and how did you get into the industry? I’m the corporate chef of Dining Concepts, taking care of three restaurants: Ta…
Peruvian Deliciousness in KL This Week Only! Celebrity Chef Eduardo Vargas, Qba Latin Bar & Grill
Peruvian Celebrity Chef Eduardo Vargas, Qba Latin Bar & Grill Peruvian cuisine has to be some of the most delicious in the world! Blessed with a vast range of climates from the high altitude Andes mountains to the bountiful Pacific Ocean, the South American co…
Chef Toni Valero, Ohla Tapas & Cocktails
Chef Toni Valero In this interview, Chef Toni Valero shares some stories from behind the scenes and how he ended up in Malaysia. What do you do and how did you get into the industry? Maybe I just wanted to cook with the same happy mood my mum did for […]
Chambers Bar and Grill, Hilton Kuala Lumpur Hotel, Malaysia
Chambers Grill Chambers Bar Chambers Bar and Grill, Hilton Kuala Lumpur Hotel Skewered to Perfection You’ll find no woks, saucepans or skillets in this kitchen. All meat, poultry, seafood and vegetables are grilled one way or another at Chambers Bar and Grill…
La Boca Cafe, Latin Food and Coffee, KL Life Centre
Pictures: The Yum List Words: Kirsten Durward La Boca Café is a brigh slash of Latin cheekiness perched between the monochrome towers of KL. Offering authentic Latin American café cuisine and a friendly atmosphere, this tiny nook will perk you up at any t…
Restaurant Nepal, Plaza Damas, Kuala Lumpur, Malaysia
Guest Review: James Flynn Photos: Monica Tindall As an international Jazz Vocalist I have had the pleasure and privilege of traveling the globe extensively. Although I have sampled a wide variety of food through the years, I was thrilled to be asked by The Yum Lis…
OHLA Tapas and Cocktails, The Intermark, Kuala Lumpur, Malaysia
OHLA Tapas and Cocktails OHLA Tapas and Cocktails, The Intermark I don’t think Malaysians yet realize what a gem is hiding at The Intermark, Kuala Lumpur. If they did, there would be lines out the door and down the street and, a reservation waiting list a year long…