Gourmet luxury travel - Malaysia and the world
Vegetarian Menu Nobu Kuala Lumpur Words: Kitty RobertsonPhotos: Monica Tindall The team at Nobu Kuala Lumpur is well known for their innovative Japanese cuisine with Peruvian sparkle but did you know they also offer a fantastic vegetarian menu? Well, they do! M…
Beauty Unearthed Menu A Collaboration Between Landscaper Inch Lim and Chef Philip Leong Words: Meg Alice Photos: Monica Tindall I’m back at Nobu KL for my fourth Yum List review and thrilled to see its evolution. A couple of things are different on this visit. Moni…
Celebrating Five Years of Ra-Ft Words: Han Sen HauPhotos: Rich Callahan Five years is an exceedingly long time that can blow by in a blink of an eye under the right conditions. It doesn’t necessarily take a pandemic to do that. While a nation deflated under the weigh…
Sustainable Food KL & Marriott Bonvoy Continuing my attempt to maximise Marriott Bonvoy earnings with double points, this afternoon, we dine at Flock. Members gain double points at participating outlets and dining discounts of up to 20% until March 20, 202…
Hide Restaurant KL Words: Meg Alice Photos: Monica Tindall This is The Yum List’s first-time visit to the relatively new, ultra-chic fine dining restaurant Hide (advertised in lower case ‘hide’). It is literally hidden behind a rotating art display at the Ritz C…
Sausage KL Café & Deli, 1 Mont Kiara Words: Han Sen HauPhotos: Rich Callahan It’s inevitable that this review will be filled with double entendres, especially considering the fantastically juicy and meaty handmade sausages we’ve had the pleasure of shovin…
Valentine’s Day 2022 Kuala Lumpur Not yet booked a table to make your partner feel special this Valentine’s Day 2022? Looking for a single’s-only Valentine date in Kuala Lumpur? Would you prefer delivery over eating out? How about a gourmet g…
Treasure Menus 2022 – CNY & Valentine’s at Nobu Words: Rebecca CannonPhotos: Monica Tindall You might have noticed it; rows of lanterns hung in the streets, the colour red everywhere, and the main clue – Happy Chinese New Year signs – all over the …
Rexxa Iskandar In this interview, Rexxa Iskandar, chef and owner of Brix restaurant in M City Ampang, shares some learnings from the pandemic and future plans. What do you do? I am a professionally trained chef with more than 21 years of experience currently head…
New Food & Beverage Openings 2021 Kuala Lumpur In another challenging year for the food and beverage industry in Kuala Lumpur, an incredible number of new outlets opened in 2021. We cheer on these brave new businesses offering a variety of choices to the city&…
Nobu KL’s Festive Menus – A Holiday Trifecta Words: Meg AlicePhotos: Monica Tindall Monica and I had the pleasure of returning to Nobu Kuala Lumpur to test portions of its three December holiday menus. From 1 to 23 December, Nobu is serving its monthl…
November’s Premium Selection for Two Menu at Nobu Kuala Lumpur Words: Meg Alice Photos: Monica Tindall The Yum List is always grateful to return to Nobu and explore its latest two-person menu. Following the October Executive Selection menu, Nobu’s Novem…