Gourmet luxury travel - Malaysia and the world
The Pool, Ampang Words: Emerald Eye Photos: Monica Tindall Listen up ladies, the best excuse for a girls night has hit Kuala Lumpur with ‘The Pool’ in Ampang. ‘The Pool’ has created a spectacular menu, featuring a range of delicious, fun and exciting cocktai…
New Year, New Resolutions The New Year brings new resolutions and La Mexicana has exciting things in store or guests in 2013. Starting with extended opening hours, clients can now visit seven days a week from 12noon until 11pm, 365 days a year. Lunch, dinner, after…
Appetizers Mushroom Cannelloni Grilled Tenderloin Dessert Modesto’s @ Embassy View, Jalan Ampang Words by Polly Szantor * CLOSED The latest Modesto’s opened recently on Jalan Ampang and it’s pretty darned sassy. The air-conditioned interior is bright and ai…
The Yum List chats with Chef Carmela of La Mexicana, Authentic Mexican Cuisine in Kuala Lumpur Chef Carmela or La Mexicana, Kuala Lumpur Why Malaysia? What drew you to setting up a Mexican restaurant in Kuala Lumpur? Initially I came with my husband for a work proje…
Wine Chat @Vintry Ampang Domaine de la Roquette Chateaueneuf du Paper 2009 Vintry Ampang Wine Chat, Kuala Lumpur, Malaysia Mystery Wine Warm and articulate, Yin How Wong is a gracious guide. Owner of Vintry, he is brimming with knowledge but able to commun…
Ceviche Acapulco Style (white fish marinated in lime juice) Starter – great with a cool Margarita or Corona Enchiladas Verdes Sopa de Mariscos (Seafood Soup) Pollo en Nogada (chicken in chile and nut sauce) Camarones con Ajo (prawns with garlic) Crepas de …
One of the principle reasons for a visit to Vintry is an excellent selection of wines available at retail prices. You’ll find bottles ranging from RM55 – RM700. A variety of seating areas upstairs, downstairs and outdoors. High tables, traditional …
Hummus Baba Ghanoush Warm soothing Barley Soup Stuffed Vine Leaves encasing tender rice and seasonings Chicken Shawarma – thinly sliced seasoned meat and onion …
Suzi’s Corner is still a cherished location for late night eating. Steak is what hubby comes for, but on this occasion we arrived too late. My usuals were still as good as ever though, if not better: Cashmere Naan – thick slices filled with sultanas and …
Who knew that this humble satay stall in Naan Corner has a legendary history? Zaini happens to be the grandson of the famous “king of satay” who began Majid Satay way back when Dang Wangi was known as Campbell Road. As Zaini tells it, his grandfather sta…
Going from my healthiest meal for 2012 at Living Food posted yesterday right on to the unhealthiest but equally tasty at Soo Kee today. Well known by locals as one of the best char siew places in KL the evening we visited we saw this dish on every table. My […]
Lady Gaga cake – just an inkling into the creative genius of owners Nigel and Allan. Take your taste buds on a wild adventure with this seemingly innocent cocoa lump – smooth chocolate coating with a hint of chili hiding one of their best sellers –…