Tag: Bangsar

Kaiju Company, Japanese Thai Restaurant, Art Printing Works, Bangsar

Kaiju Company, Japanese Thai Restaurant, APW, Bangsar

Kaiju Company Words: Matt Jones    Photos: Monica Tindall. The recently renovated industrial chic vibe of the old Art Printing Works factory site in Bangsar houses some real gems of dining places and Kaiju is no exception. Sitting alongside Case Study bar (pop …

Patissez, Bangsar, Kuala Lumpur

Patissez, Freakshakes and Much More, Bangsar

Words: Katrina de Laszlo   Photos: Monica Tindall Family is at the core of the Pâtissez philosophy. It is founded by a family, and they like to think of and treat their customers as part of the Pâtissez family too. Their strong social media presence lends itself to …

healthy cafe KL

Organica Lifestyle, Healthy Vegetarian Cafe, Bangsar

On the Quest for Fuss-Free Healthy Eating Words: Craig J Selby    Photos: Monica Tindall With a new location, come some pleasant surprises. Organica Lifestyle is one of my favourite healthy eating (and relaxation) spaces – somewhere to go when you want to get back …

best Italian restaurants in Kuala Lumpur

Portofino, Italian Restaurant, Bangsar, KL

Portofino owners Keli and Luca need a new name for their partnership. I’m thinking of something like “The Vice Squad,” not because they police bad habits in Kuala Lumpur, but because they FOSTER them! On a recent Thursday afternoon, Monica and I sat down to all my fa…

lobster and beer

Pince & Pints Restaurant and Bar, Bangsar

Words: Nadia Khan   Photos: Monica Tindall Care for some lobster? Yes, please! As one who loves fresh seafood, especially crustaceans, I wasted no time and hurried to Pince & Pints Restaurant and Bar in Bangsar. Located on one of the most bustling streets you …

European bistro Kuala Lumpur

Pinch, European Bistro, Bangsar

Words: Patricia Podorsek   Photos: Monica Tindall For all the glitz and glamour of the many trendy and fine dining restaurants in KL, I am always a sucker for the neighborhood place that provides a personal and intimate food experience. With a modus operandi of “fri…