Gourmet luxury travel - Malaysia and the world
Words: Kirsten Durward Photos: Monica Tindall When living elsewhere, one can reflect on the many joys of KL life, not least the variety of delicious food available, and of course my wonderful Yum List experiences. A short trip back offers so many delights and o…
The Yum List chats with Josh Green of Southern Rock Seafood about his rise to fame and discovers some behind the scene hilarities. What do you do and how did you get into the industry? I invested in my friend Tim Boucaut’s new import business back in 2008. In 2012 […]
Words: Matt Jones Photos: Monica Tindall Being a kid who hails from the beaches of South Coast NSW, stepping into Southern Rock Seafood was like a big warm hug from my childhood. The restaurant, made up of two interconnecting shops, evokes those timeless boatshed…
Now closed. Words: Robin Cherry Photos: Monica Tindall With its sleek, mid-century furniture and large picture windows, BAIT’s new outpost at The Intermark is classy, cool, and comfortable. A light board that says “Well Hi Gorgeous” lets you know that it …
Words: Azura Rahman Photos: Monica Tindall One of the best ways to usher in the New Year is with great food in the company of close friends and family. Stunning views, excellent service and a very nice setting is icing on the cake. With only a few weeks till the […]
Words: Claire Matheson Photos: Monica Tindall Fresh seafood, crusty soft bread, a crisp glass of white wine, or a cold beer. What could be better? If you haven’t checked out Crave Oysters and Seafood House at TREC KL yet, you need to clear your schedule tonight! Fo…
Sustainable Seafood and an Excellent Value-for-Money Lunch Words: Louise Miller Photos: Monica Tindall Picture this – You are sitting in the sultry shade of an Italian trattoria, the sun beating down outside, the Adriatic lapping gently at the shore …
Words: Nadia Khan Photos: Monica Tindall Care for some lobster? Yes, please! As one who loves fresh seafood, especially crustaceans, I wasted no time and hurried to Pince & Pints Restaurant and Bar in Bangsar. Located on one of the most bustling streets you …
Words: Aisling Cullen Photos: Monica Tindall I’m a fish lover, so when I got the call that The Yum List was reviewing Yamaguchi Fish Market, my eyes lit up! The restaurant is conveniently located for those in the city centre – its about a five minute drive from KLCC…
Banyan Tree Phuket has gone through some major refurbishments in the past six months, one of which being the introduction of a new Mediterranean and seafood restaurant, The Watercourt. Views are splendid with its lagoon-side locale, and weather allowing, the b…
“A Culinary Homecoming – Celebration of Sri Lankan Lagoon Crab” Jointly owned by cricket legends Mahela Jayawardane and Kumar Sangakkara, and culinary star Dharshan Munidasa, Ministry of Crab was set up for success right from its inception. All three celebrit…
Shaun Humphries and Monica Tindall With so many delicious Italian food options in Kuala Lumpur, it can be tough to stand out. However, it’s a challenge that motivates and excites Portofino’s owners Keli and Luca everyday. “Our goal is to make great, homemade and …