Gourmet luxury travel - Malaysia and the world
Water Views from The Restaurant Power Lunch, The Restaurant, The Club Saujana Resort The Restaurant is always a classy setting for a meal. Dark wood, cream tiles and soft down lighting give a sophisticated appearance. Vases of pink orchids and wooden local artif…
The Club Outdoor Landscape The Club, The Antonym of Big Resort Don’t expect lagoon shaped pools with slides and rowdy children splashing, jumping and shrieking with glee. Don’t count on crowds and massive buffets, or countless restaurants and whopping ballroo…
Chef Alexander Waschl The Yum List talks to Chef Alexander Waschl of The Club, Saujana and finds there are many exciting events coming up to look forward to. What do you do and how did you got into the industry? I grew up in the hotel industry where both my […]
Hot Sake, Kogetsu Japanese Restaurant, Saujana Hotel Kuala Lumpur Kogetsu Japanese Restaurant Saujana Hotel Kuala Lumpur Words by Caning Jaramillo Photos by The Yum List Japanese culture and cuisine seem to be a well developed craze for Malaysian taste buds. A…
The Spa Massage Oils The Spa, The Club, Saujana Resort “…dedicated to the restoration of strength, beauty and balance of mind, body and soul.” The Spa mimics its host, The Club, in terms of premier service and attention to detail. The surrounds, the staff, the prod…
Afternoon Tea The Lounge at The Club Water Feature Vital Health Tea Crudites and Dip Dried Fruit and Nuts Exotic Fruit Skewers Muffin and Scone from the English Afternoon Tea Set Biscuits Cappuccino Chocolate Sandwiches The Lounge Afternoon Tea at The Lounge, Th…
Blazing Barbecue Brunch, The Restaurant, The Club Blazing Barbeque Brunch, The Restaurant, The Club, Saujana Resort Clean lines, earth tones and lots of glass seamlessly play together to form the sophisticated atmosphere of The Restaurant at The Club, Saujan…
Chef Filippo, Senja, Saujana Hotel The Yum List talks with Chef Filippo of Saujana Hotel’s Italian restaurant, Senja about Italian cuisine and his experiences around the world. What do you do and how did you get into the industry? I’m an Italian Chef…
Senja, Saujana Hotel, Shah Alam Home Made Bread and Dips – Always a good sign of the quality of what’s to come Italian Placido Pinot Grigio Oyster with Fennel Confit, Cucumber and Chives Vinaigrette Salad of Marinated Prawn and Scallop with a Seasona…
From Japan, With Love Fu-Rin’s Valentine’s Day Menu Strikes Straight at the Heart To me, the quintessential element of a Japanese meal is in both its green tea, and of course in the potency of the wasabi. Both iconic staples and flavours of Japanese cuisine, I belie…
The Chinese know so well how to celebrate with food, and with Chinese New Year on the horizon there’s no shortage of restaurants offering wonderful set menus to usher in the Year of the Snake. The Phoenix Restaurant at the Holiday Inn, Glen Marie is no exception, an…
Guest writer, Polly Szantor, tells of her pre Ramadhan experience at Kites Restaurant, Holiday Inn, Shah Alam… Arriving at the Holiday Inn in Glenmarie was like a dream. I instantly forgot the stress of driving round and around Subang Jaya trying to …