Month: March 2020

Cafe Deli by El Meson

Café Deli by El Meson, Desa ParkCity

Café Deli by El Meson Words: Monica Tindall Photos: Rich Callahan El Meson sure has grown over the years. What started as an authentic Spanish restaurant in Bangsar in 2009 has since expanded and morphed into three Café Deli’s by El Meson. The first rebranding happ…

Tengumai Sake

Tengumai Sake, Shata Shuzo, Nadodi KL

Tengumai Sake Paired Dinner Words: Patricia Podorsek Photos: Monica Tindall The collision of cultures in Malaysia makes it a terrific place to learn about new cuisines and the culinary traditions of faraway places. Nowhere was that more apparent than during a r…

Marco De Cecco, Chef de Cuisine, The Westin KL

Chef Marco De Cecco In this interview, Marco De Cecco, Italian Chef de Cuisine of Prego at The Westin Kuala Lumpur What do you do and how did you get into the industry? I studied civil engineering due to my father’s wishes. After I completed my studies, I decided to […]

Nyonya Restaurant KL

Shelley Yu’s, Nyonya Food & Cocktails Bangsar

Shelley Yu’s Words: Monica Tindall Photos: Rich Callahan The vibrant setting of Shelley Yu’s in Bangsar is guaranteed to put a splash of cheer in anyone’s day. The cosy restaurant and bar have a covered patio cooled by ceiling fans, a long bar stretching inside the …

Chinese Restaurant Bukit Bintang

Five Sen5es Dim Sum Brunch, The Westin KL

Five Sen5es Dim Sum Brunch Monica Tindall Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur offers the best of the buffet as well as a la carte. At this Sunday brunch, you can order unlimited portions, but every item is cooked a la minute […]