Gourmet luxury travel - Malaysia and the world
Post MCO Beauty Treatments KL Monica Tindall I did well staying home during the MCO. Quite honestly, I appreciated the forced break. While I found working on-line a bit stressful (I’m not used to being glued to a chair and a screen for extended hours), I appreciated …
My Kefir World Wong Chai Youn shares the story of how My Kefir World grew from a small home-based operation into a commercial business. We also discover a range of kefir products not restricted to drinks alone. What do you do and how did you get into the industry? My […]
Sherina Binwani Sherina Binwani, founder of Baked by Sher, tells the story of opening a new business during a pandemic and how her life has since changed. What do you do and how did you get into the industry? I have been baking since the age of 12. My dad […]
Maniqure Kuala Lumpur Monica Tindall Three months of letting things go in the beauty department and I couldn’t wait to get out again for some pampering. On my list – nails. Beautiful nails. I didn’t just want a regular clean and polish but instead a complete indulge…
Leonardo’s Jalan Bangkung Words: Monica Tindall Photos: Rich Callahan An old-timer in the Bangkung strip, Leonardo’s Dining Room & Wine Loft has had a revamp. It maintains its core porkiness and signatures dishes that can’t be removed lest the regulars se…
Kombucha & Kefir KL Monica Tindall With increased awareness of gut health, kombucha and kefir production is on the rise in Malaysia. Several home-brewers and professional outfits have dramatically increased the availability of fermented drinks over the …
Kaiteki Medical Spa Monica Tindall Both nervous about getting up close and personal with people but also dying to freshen up my skin after three months of neglect, I cautiously make my way to Kaiteki Medical Spa in The Hub, SS2. First impressions are excellent. Sta…
The Hungry Tapir, Vegan Restaurant Chinatown KL Words: Monica Tindall Photos: Rich Callahan I continue to be blown away by the stamina of Malaysian entrepreneurs. Post MCO has seen a profusion of new openings done exceptionally well. It seems that those w…
Café-Bistrot David TTDI Words: Kitty Noble Photos: Monica Tindall Stepping into the gloriously detailed Café-Bistro David is like entering a Paris-meets-London-underground-meets-Malaysia eatery. This new restaurant in TTDI combines the flavours of rus…
Gary Chang In this interview, chef Gary Chang from Champignons at Oasis, shares how he got started in the industry and his thoughts on the restaurant scene in Malaysia. What do you do and how did you get into the industry? My ambition of being a chef rooted in my […]
Nyght at Superfine Words: Monica Tindall Photos: Rich Callahan One of our most-loved cafes, Superfine, has launched a dinner menu – Nyght at Superfine. With the same attention to detail and creative flair Larry, Kennix and team present an enticing nightt…
BGR Burgers for Adults Words: Monica Tindall Photos: Rich Callahan Adding to the vibrant Jalan Bangkung restaurant strip in Bangsar is BGR Burgers for Adults. Filling a gap in the market and only a week into operations on our visit, this gourmet burger joint is al…