Gourmet luxury travel - Malaysia and the world
The Butcher’s Table Sri Hartamas Words: Amanda Chin Photos: Richard Callahan Tucked away in a cosy little nook in Sri Hartamas is where you’ll come across The Butcher’s Table. Another pandemic outlet, but rest assured, this chain has been open for a few years by a d…
The Ganga Café Bangsar – Only the Good Stuff Words: Monica Tindall Photos: Rich Callahan Only the Good Stuff – the team at The Ganga Café Bangsar has stood by this motto for nearly a decade! The humble Indian vegetarian restaurant will celebrate ten years of service …
Familia Torres Wines, Malaysia Words: Alicia Kennedy Photos: Monica Tindall & Supplied by Torres Suppose you are enthusiastic about savouring a family of wines that go beyond social, environmental and financial sustainability for over five generations…
Afghan Lunch Words: Nichole Ong Photos: Rich Callahan The Greater Action centre supports 250 refugee families with various initiatives to provide a safe, nurturing space for women to become self-sufficient. Their latest proposal of authentic Afghan lunch ex…
Ruyi One.Café Words: Monica Tindall Photos: Rich Callahan The latest food and beverage addition to The Grange at Ampwalk is Ruyi One.Café. It’s easy to access and serves a compact menu of quality Vietnamese food in a bright, cheery setting. Perched to the left of t…
Bayu Retno Timur In this interview, Bayu Retno Timur, Executive Chef of Mandapa, a Ritz-Carlton Reserve, shares his entrance to the industry and some curious stories along the way. What do you do? I am the Executive Chef of Mandapa, a Ritz-Carlton Reserve. Beside…
Fifty Tales Words: Han Sen Hau Photos: Rich Callahan Bandar Sri Damansara might seem like a neighbourhood that’s just too far away from everything else that’s remotely interesting, but this incredibly congested residential township hides a humble little gem t…
Sunday Sky Brunch KL Monica Tindall Spectacular views, excellent food, fine wine, and gracious service – Sabayon’s Sunday Sky Brunch is a win on all accounts. Offering a two-course lunch (RM 68) for children (aged 6-12), a four-course lunch (RM 198+) for a…
The Bread Bar, TTDI Words: Nichole OngPhotos: Rich Callahan Due to meticulous detail and immense devotion, The Bread Bar has found success in high-quality bread and pastries, which take up to three days to make. Hailing from a background in fine dining, Marc Raph…
Langkawi Kita Food Festival Tucked away along the northwestern coast of Langkawi, amidst an ancient rainforest, white sand beach and the azure waters of the Andaman Sea, The Datai Langkawi sets the well-appointed stage for a weekend of gastronomy with the Kita F…
The Tokyo Restaurant – Japanese, Lot 10 Words: Amanda ChinPhotos: Richard Callahan All that clouded my mind when Monica mentioned The Tokyo Restaurant was the iconic 6th Avenue Cheesecake. I’ve had it before, and yes, it will leave you wishing you got the w…
Canvass Bistro & Cocktail Bar, Jalan Bedara Words: Matt Brown Photos: Rich Callahan Greenery abounds at the new location of Canvass Bistro and Cocktail Bar on Jalan Bedara. It features a gorgeous canopy of trees on the street, a blooming garden beside the out…