Coconut Chronicles – New Menu at Nadodi KL Words: Jacob Weber Photos: Monica Tindall Close your eyes and picture a typical Indian restaurant. Nadodi looks nothing like that. After all, it’s one of Malaysia’s most highly acclaimed restauran…
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Vér – The Bar at Nadodi Kuala Lumpur
Vér – The Bar at Nadodi KL, Four Seasons Kuala Lumpur Words: Matt BrownPhotos: Han Sen Hau Opening on June 1st of this year, Vér – The Bar at Nadodi KL adds yet another gorgeous place to enjoy a drink at the Four Seasons Kuala Lumpur. Created in gorgeous de…
Nadodi Four Seasons Hotel Kuala Lumpur
Nadodi Four Seasons Hotel Kuala Lumpur – Contemporary Fine Dining Words: Stephen ReidPhotos: Monica Tindall I’m confident that many readers of The Yum List may already be familiar with Nadodi and its ‘Engaging Nomadic Cuisine’. Nad…
Tengumai Sake, Shata Shuzo, Nadodi KL
Tengumai Sake Paired Dinner Words: Patricia Podorsek Photos: Monica Tindall The collision of cultures in Malaysia makes it a terrific place to learn about new cuisines and the culinary traditions of faraway places. Nowhere was that more apparent than during a r…
Lerouy & Nadodi – Four Hands Are Better Than Two
Lerouy & Nadodi Four-Hands Dinner Anna Chew & Monica Tindall When two renowned chefs get together, there is bound to be magic. Chef Sricharan Venkatesh of Nadodi KL recently collaborated with Chef Christophe Lerouy of Lerouy Singapore in a wine-paired …
Nadodi Restaurant KL: Chef Sricharan’s Memory Menu
Words: Patricia Podorsek Photos: Monica Tindall At its core, haute cuisine is about technique, about artistry, about novelty. Marrying culinary precision with new combinations of ingredients supplies diners with experiences that cannot be replicated in a h…
Nadodi Kuala Lumpur, Fine Dining Restaurant KL
Words: Patricia Podorsek Photos: Monica Tindall When Monica contacted me with the possibility of going back to Nadodi Kuala Lumpur to review their new menu, I was prepared to cancel my own wedding not to miss it! Nadodi KL easily sits among the finest restaurants i…
Nadodi, Vegetarian Menu, Engaging Nomadic Cuisine
Nadodi, Vegetarian Menu, 15-Mile Words: Patricia Podorsek Photos: Monica Tindall I like to think I know something about Indian food. Sure, any foodie with a penchant for curry can claim to know something about the subtlety of her favorite chicken tikka or …
Nadodi – Engaging Nomadic Cuisine and PengWine Dinner
Words: Louise Miller Photos: Monica Tindall Nadodi had been on my wish list of dining venues ever since I’d read The Yum List’s first review of the place a few months ago. Molecular dining and engaging nomadic cuisine are descriptions that intrigue me so the pr…
Akshar Chalwadi, Operations and Mixologist, Nadodi KL
Akshar Chalwadi In this interview with Akshar Chalwadi, we learn some stories from behind the scenes of one of Kuala Lumpur’s most noteworthy restaurants. What do you do and how did you get into the industry? I am the operations manager and mixologist at Nad…
Chef Johnson Ebenezer, Executive Chef, Nadodi, Engaging Nomadic Cuisine
What do you do and how did you get into the industry? I’m the head chef at Nadodi, Engaging Nomadic Cuisine. I’ve been in the hospitality and restaurant industry since 1998. It started as a passion to understand the science behind cooking and progress…
Nadodi, Engaging Nomadic Cuisine, Fine Dining Molecular Indian, Kuala Lumpur
Words: Heather Onderick Photos: Monica Tindall Say the word “Nadodi” aloud. It’s playful, it encourages one to wonder and imagine just like it’s meaning in Malayalam which is nomad or wanderer or gypsy. Kuala Lumpur’s newest Indian high end dining establi…