Skillet KL – Spring-Summer Degustation Menu Words: Monica TindallPhotos: Rich Callahan & supplied Spring and summer evoke images of flowers in bloom, fresh produce and visits to the farmers’ market for Chef Raymond Tham, co-owner and chef of …
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DIY Meals at Home, MCO, Skillet & Beta
DIY Meals at Home Monica Tindall Businesses need to get creative if they are to survive current conditions and Skillet & Beta KL have done just that. Besides providing a menu for take-away and delivery during the Movement Control Order, they’re also offering …
Modern European Cuisine KL, Reopening of Skillet at 163
Modern European Cuisine KL Words: Monica Tindall Photos: Rich Callahan Skillet at 163 has reopened after a month of renovations. While the interior is friendly and familiar, it has been given new life with splashes of glam and cool contemporary components. Alon…
Degustation Menu KL – A Beta & Skillet Collaboration
Degustation Menu KL Words: Monica Tindall Photos: Rich Callahan Two kitchens, one degustation menu; that’s what guests are getting in October when dining at Beta KL. While sister restaurant Skillet at 163 is under renovation, the chef teams have partnered u…
Sybille Kuntz Wine Dinner, Skillet @163
Words: Nathaniel Jay Photos: Monica Tindall Sybille Kuntz is rather a non-conventionalist in the wine-making industry of Germany. Based in Mosel Valley, she is a huge advocate of sustainability and has been producing dry, organic Riesling wines since 1990…
Skillet Fraser Place Menu Featuring an Autumn Theme
Words: Patricia Podorsek Photos: Monica Tindall For those of us who are Northern Hemisphericals, November is the month that ushers in the depth of autumn, unearthing the goodness of Mother Nature and the last of her bounty before the resting season of winter. Thi…
Skillet @ 163, Fraser’s Place, New Menu
Words: Heather Onderick Photos: Monica Tindall Walking into the breezy light space of Skillet @ 163 always energizes me. I can see the chefs working like clock gears in the kitchen. Each action is precise and affects another action; working in harmony they n…
Skillet @ 163’s Festive Menu, Kuala Lumpur
Words: Patricia Podorsek Photos: Monica Tindall The holiday season is a time for people to dress up: Dress up their clothes, dress up their houses, dress up their lifestyles. This season, many restaurants in KL will be dressing up their tables with special menu…
Skillet @163, Vegetarian Menu, Kuala Lumpur
Words: Heather Onderick Photos: Monica Tindall There’s something incredibly infectious about Chef Raymond Tham’s demeanor. It could be his his warm smile. Or maybe, it’s the radiant plates illustrating his awareness of texture, sustainable produce and di…
Interview with Shaun Ong, Mixologist at Skillet@163
What do you do and how did you get into the industry? At my younger age (3-10) I had been very close to my father. He is a cook and cooked a lot at home for the family. That is how I started to have bit of interest in cooking. […]
Skillet@163, Valentine’s and CNY Menu, KL
If you’ve read any of our recent articles, you’ll know that Skillet@163 is what we consider one of the hottest openings for 2015. Located on the ground floor of Fraser’s Place and hemmed with greenery, its high ceilings and window walls offer a fresh cheery haven in …
Skillet @ 163, Fraser Place, Kuala Lumpur
Joni Kerr and Monica Tindall Monica sums up our visit to Skillet@163 as “pleasantly unexpected. It’s rare to be surprised in the KL dining scene these days, but, wow, this spot has turned out to be an undiscovered gem!” Just a short distance from the heart of KLC…