Gourmet luxury travel - Malaysia and the world
Words: Kitty Lang Photos: Monica Tindall When I moved to Malaysia nearly a year ago I expected to find plenty of Malaysian, Indian and Chinese food but what has been surprising is just how many Italian restaurants there are here. What has been even more unexpect…
Words: Chris Moore Photos: Monica Tindall Travel the streets of Kuala Lumpur and you are bound to find a number of different establishments specializing in one type of libation or another. There appear to be more wine bars and beer bars than one could possibl…
Words: Nathaniel Jay Photos: Monica Tindall At the Westin Kuala Lumpur, the old Qba Bar & Grill has been rebranded and recently launched as 443 Bar Lounge. Preserving the unique architecture and interior, everything old is new again at this charming bar. …
Monica Tindall Meatless Mondays are gaining popularity in Kuala Lumpur and we’re happy to report that even restaurants that are not dedicated vegetarian kitchens are developing more and more recipes to cater for an ever-growing demand to eat consciously. Here …
Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the past …
Words: Matt Jones Photos: Monica Tindall It’s not often I find myself dying for a drink on a Monday night, but when Monica said she had a killer of a place she wanted to take to me, it didn’t take much to twist my arm. The Deceased Chinatown KL The […]
‘A lush tropical oasis of seriously good cocktails, delicious food and cool ambience’ Words: Tania Henry Photos: Monica Tindall Coley Cocktail Bar Tucked away on a quiet suburban street in Bangsar between a local mechanics and design studio you’ll find the fa…
Monica Tindall Brunch is making a comeback in KL and we’re sure happy to have our Sunday plans taken care of with the list of quality offerings returning to the city. Gone are the days of mass buffets, enormous amounts of waste, and food that’s dry around the edges fro…
Words: Kitty Lang Photos: Monica Tindall What do you get when you pair a renowned Japanese chef with a passionate Spanish winemaker? A superbly fun and delicious sparkling wine paired dinner at Babe! Described as ‘fun-dining as opposed to fine-dining’, Chef …
Words: Tania Henry Photos: Monica Tindall Nestled at the end of a suburban street tucked away from the bustle of KL’s city centre stands the authentic and lovely Italian restaurant, Luce Osteria Contemporanea. Our chef Christian Grandi, on his day …
Words: Nathaniel Jay Pictures: Monica Tindall The world of food has been changing over the last few years. More than ever before, people are requesting meat-free menu choices. Whether it is a choice to become a full-time vegetarian or the decision to reduce me…
The Yum List gets an introduction to life behind the scenes of a bar in an interview with Palmira Bertuca, head bartender at Marcello Bar at the InterContinental Robertson Quay in Singapore. What do you do and how did you get into the industry? I’m the head bar…